good veggie stew recipe?

Anyone have a good veggie stew recipe that I can use???

oooo girl...I have a good one from one of my cookbooks -- let me go find it.

Do you want one that you cook in a crock pot or just on the stove?

I only have the one you make in the slow cooker, but here it is:

1/2 of a 16 oz. package (about 2 cups) loose-pack frozen broccoli, corn, red sweet peppers, and other veggies you like.
1 14 1/2 oz. can diced tomatoes with onion and garlic, or stewed tomatoes, undrained.
1 12 oz. jar mushroom gravy
1/3 cup water
1 1/2 tsp. dried basil, crushed

1. In slow cooker place mixed veggies.
2. In a bowl stir together tomatoes, gravy, water and basil. Pour over veggies.
3. Cover and cook on low heat setting for 6 hours (or on high setting for 3 to 4 hours).

Makes 4 servings. Double to make 8 servings.

**I would add frozen carrots, string beans, and fresh celery**

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Posted by AeroJenn

I only have the one you make in the slow cooker, but here it is:

1/2 of a 16 oz. package (about 2 cups) loose-pack frozen broccoli, corn, red sweet peppers, and other veggies you like.
1 14 1/2 oz. can diced tomatoes with onion and garlic, or stewed tomatoes, undrained.
1 12 oz. jar mushroom gravy
1/3 cup water
1 1/2 tsp. dried basil, crushed

1. In slow cooker place mixed veggies.
2. In a bowl stir together tomatoes, gravy, water and basil. Pour over veggies.
3. Cover and cook on low heat setting for 6 hours (or on high setting for 3 to 4 hours).

Makes 4 servings. Double to make 8 servings.

**I would add frozen carrots, string beans, and fresh celery**

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THANK YOU so much! I was looking for one for the slow cooker! You just made my night!!!!! I am going to make this and let you know how it turns out!!!!!

Thank you so much!!!!

PS. Still nervous about going out tongiht????

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Posted by billandme

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Posted by AeroJenn

I only have the one you make in the slow cooker, but here it is:

1/2 of a 16 oz. package (about 2 cups) loose-pack frozen broccoli, corn, red sweet peppers, and other veggies you like.
1 14 1/2 oz. can diced tomatoes with onion and garlic, or stewed tomatoes, undrained.
1 12 oz. jar mushroom gravy
1/3 cup water
1 1/2 tsp. dried basil, crushed

1. In slow cooker place mixed veggies.
2. In a bowl stir together tomatoes, gravy, water and basil. Pour over veggies.
3. Cover and cook on low heat setting for 6 hours (or on high setting for 3 to 4 hours).

Makes 4 servings. Double to make 8 servings.

**I would add frozen carrots, string beans, and fresh celery**

---

THANK YOU so much! I was looking for one for the slow cooker! You just made my night!!!!! I am going to make this and let you know how it turns out!!!!!

Thank you so much!!!!

PS. Still nervous about going out tongiht????

---

you're welcome! Let me know how it turns out.

We ended up not going. I wrote an update on the post from earlier with the whole story. It totally s u c k s...but thats the army for ya.