Someone recently posted a recipie that was something like cooking chicken in a casserole dish with stovetop and some soup. Does anyone know who this was?
Was it this?? I posted it a few weeks ago..but no stovetop in it...and it's in the crockpot..
Chicken Cordon Bleu Rolls
6 thin sliced Chicken Breasts, pound them out to tenderized them 6 slices of Prosciutto 6 Slices of Swiss (but we use provolone cuz we like it better!) 1 small can of Mushroom Soup 1/4 cup of milk 1/4 cup of white wine
Place a slice of prosciutto and provolone on each chicken breast and roll up, secure with a toothpick. You can season each with salt & ppepper. Place in the crockpot. In a bowl, wisk together the soup, milk and wine. Pour over the chicken. Cook on High for about 3 hours. I make it with brown rice on the side and pour some of the cooked mixture over it. Soo Yummy!
