I know you girls love recipes
So I thought I would share one that I made tonite that is super easy and I got from LIF!
I did it w/ the potatoes and it was delicious. The chicken literally fell off the bone! I totally would make it again - but maybe make a gravy to go with the chicken because white meat gets a little dry!
SLOW COOKER ROTISSERIE CHICKEN
1 whole chicken
olive oil cooking spray
Lawry’s seasoning salt
aluminum foil
Clean chicken inside and out. Spray chicken with olive oil cooking spray. Sprinkle with seasoning salt. Spray inside of slow cooker with olive oil cooking spray. Note: Do not put any water in the slow cooker.
Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the slow cooker. Place the chicken, breast side down, on top of these aluminum foil balls. Cook on HIGH (will not come out the same if cooked on LOW) for 4-6 hours. (3 lb. chicken took 4 hours.) You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
Note: Wrap up individual potatoes in foil and place them in the bottom of the slow cooker to make the foil balls; then you have both chicken and potatoes cooked to perfection!
Yield: 1 chicken
Points: 1 point per ounce of chicken
I did it w/ the potatoes and it was delicious. The chicken literally fell off the bone! I totally would make it again - but maybe make a gravy to go with the chicken because white meat gets a little dry!
SLOW COOKER ROTISSERIE CHICKEN
1 whole chicken
olive oil cooking spray
Lawry’s seasoning salt
aluminum foil
Clean chicken inside and out. Spray chicken with olive oil cooking spray. Sprinkle with seasoning salt. Spray inside of slow cooker with olive oil cooking spray. Note: Do not put any water in the slow cooker.
Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the slow cooker. Place the chicken, breast side down, on top of these aluminum foil balls. Cook on HIGH (will not come out the same if cooked on LOW) for 4-6 hours. (3 lb. chicken took 4 hours.) You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
Note: Wrap up individual potatoes in foil and place them in the bottom of the slow cooker to make the foil balls; then you have both chicken and potatoes cooked to perfection!
Yield: 1 chicken
Points: 1 point per ounce of chicken
