I'm going to walk over to the butcher, what kind of steak should I get? I don't like anything too thick and I've never bought a steak before so i have no clue what I'm asking for. Help?
Bride908
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I usually go for Filet Mignon or New York Strip. They arent very thin but thinner steaks usually seem to be tough.
Jesaroo2
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IMO the best cuts are
Filet mignon Porterhouse Shell Ribeye
I dont like my steak thick so I always get it 3/4-1 inch :)
for John I get 1 1/2 inches
FinallyMrsB18
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It also depends on how your going to cook it? Oven, or grill? I know it is snowing crazy but I have to ask b/c my DH will grill in any weather. As we speak he is outside making himself hamburgers for lunch.
lizzie217
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Im not a huge steak gal myself...I like strip steak I think its long and thin..also if they have Kansas City steaks..it is a seasoning and it is delicious I highly recommend
squeekietoy
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Don't get anything too thin because they're almost always tough. You'll want something that is almost 1' thick. Filet Mignon is the best IMO.
chrispar
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If you are looking for a thinner cut I would probably go for a strip steak. We usually get rib eyes Dh loves them but they tend to be fattier and thicker.
Butterfly123
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DH and I loooove Boneless Club Steaks and Porterhouse
MikeandJess
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Thanks girls! How do I know what size to get? It's just for the 2 of us
futuremrsfab
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I love filet- but we also do skirt steak- it needs to be trimmed a little more but its nice & then
squeekietoy
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Posted by MikeandJess
Thanks girls! How do I know what size to get? It's just for the 2 of us
Why don't you just get two individual ones?
Cutechef729
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Posted by squeekietoy
Posted by MikeandJess
Thanks girls! How do I know what size to get? It's just for the 2 of us
Why don't you just get two individual ones?
Yeah that's probably your best bet. If you get filet-be prepared to pay about $25-30 total. Steak sounds good. Yum!
MikeandJess
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Thanks for all your help girls. They didn't have much of you're suggestions so I ended up getting a tri-tip. It looks pretty thick but maybe I can cut it or something
NapaValleyGirl
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I really like flank steak but I marinate it for a few hours. What I do is I poke the meat with a fork and then make a marinade of garlic, low sodium soy sauce and let it sit for a few hours in the fridge.
lucamon
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I like Filet Mignon, Porterhouse and Ribeye in that order.
MeaganAndJoeC
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love skirt steak marinated in anything for a few hours!