Ok, so I've only made manicotti, not lasagna. When I make my ricotta filling for the manicotti I use eggs... when you make lasagna (meatless) or baked ziti, do you do this? or just use the ricotta straight up?
Jenn04
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Re: lasagna question
Yes eggs!
However I like the taste better without eggs and find it holds up just fne!
teenigrrl
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Re: lasagna question
i never use eggs and mine comes out just fine.
futuremrsfab
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Re: lasagna question
I never use eggs- as long as you use at least the part-skim ricotta you are fine- the fat free doesnt hold up as well.
Mici n KC
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Re: lasagna question
I use one egg and season it with salt, pepper and parmesan cheese.
RadiantBride
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Re: lasagna question
I make mine with meat sauce, but if I wouldnt I wouldnt use eggs. It holds up just find bc of the mozzarella cheese.
NapaValleyGirl
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Re: lasagna question
I'm making lasagna tonight! my first time
cbcf
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Re: lasagna question
never made lasagna but when I made baked ziti I didn't use eggs....I am just going by what my Dad told me to do though.
wundmoretime
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Re: lasagna question
i don't use the eggs, but I know a lot of people that do.
Wifeynella
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Re: lasagna question
1 egg, 1/3 cup of mozzerella, Parmesan cheese, salt and pepper. it holds the cheese together more.
