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Little J
ourwedding9510
Posted: Jan 31, 2011 02:27 PM+

Posted: Jan 31, 2011 02:27 PM
Little J
I saw that you made Tilapia last week. I wrote on the other post but I'm not sure if you'll see it. Would you mind sharing your recipe? I want to make it this week but I'm not sure how to prepare it.TIA!
CarolAnn721
Posted: Jan 31, 2011 02:36 PM+

Posted: Jan 31, 2011 02:36 PM
Re: Little J
The last time I made Tilapia, I baked it at 350 for like 10-20 minutes. not sure. Didn't time it. Just watched it. I put the tilapia in a baking pan, covered it with squeezed lemon, fresh garlic and a little bit of bread crumbs. It was yummy
Lisalana
Posted: Jan 31, 2011 02:45 PM+

Posted: Jan 31, 2011 02:45 PM
Re: Little J
i have a super easy, super tasty recipe.take a tilapia fillet, top with a tsp of mayonnaise, spash of soy sauce and then shake some bread crumbs on top. then broil till done.
ourwedding9510
Posted: Jan 31, 2011 02:55 PM+

Posted: Jan 31, 2011 02:55 PM
Re: Little J
Posted by Lisalana
i have a super easy, super tasty recipe.
take a tilapia fillet, top with a tsp of mayonnaise, spash of soy sauce and then shake some bread crumbs on top. then broil till done.
MMM, these both sound yummy! And of course in both recipes I am missing 1 ingrediant...
But I'll run to the store because I HAVE to try these!
little j
Posted: Jan 31, 2011 03:34 PM+

Posted: Jan 31, 2011 03:34 PM
Re: Little J
basically all the fish ive made so far is with foil packets. why???? 1 - its easy. 2 - tastes great. 3 - NO CLEAN UP!!!!so last time i made tilapia, i just put on some cajun seasoning on top...just spread it all over....and then some lime juice. it was soooo good. it was my first time trying the cajun seasoning and i loved it!
previously, i have used rasberry vinagerette - also verry verry good (if you like sweet stuff)
but seriously. just experiment with different marinades, seasonings and the foil packets!
just make sure to leave an air bubble so it can steam cook.
i put it in the broiler (why even bother turning on the oven?!) on 400 for 10-15 minutes.
yummmm
ourwedding9510
Posted: Feb 08, 2011 10:00 AM+

Posted: Feb 08, 2011 10:00 AM
Re: Little J
Janice - I made your tilapia last night and it came out AWESOME! DH loved it and was looking for more. Thank you so much and it was so easy! I added a little Adobo to it as well and mmm mmm good!I'm going to try all the other recipes too. I want to start making more fish so thank you again girls!
NYYankeeGirl72
Posted: Feb 08, 2011 11:11 AM+

Posted: Feb 08, 2011 11:11 AM
Re: Little J
Thanks ladies for sharing!! The recipes sound yummy, going to have to try them out on my DH, whenever I get to see him again....
little j
Posted: Feb 08, 2011 11:27 AM+

Posted: Feb 08, 2011 11:27 AM
Re: Little J
Posted by ourwedding9510
Janice - I made your tilapia last night and it came out AWESOME! DH loved it and was looking for more. Thank you so much and it was so easy! I added a little Adobo to it as well and mmm mmm good!
I'm going to try all the other recipes too. I want to start making more fish so thank you again girls!
awesome!!! you can do this with any fish!
ive done it with tuna, but put some soy sauce or marinade.
salmon is great w bbq sauce or preserves
love foil fish packets! easiest clean up all week!
ourwedding9510
Posted: Feb 08, 2011 12:17 PM+

Posted: Feb 08, 2011 12:17 PM
Re: Little J
I didn't use the foil packets but I just put foil on my broiler rack that came with the oven. I want to make more fish so I'm going to try all of these. We're getting 'happy fat' in my house and we need to make more healthy dinners.Thanks again!
latinaj
Posted: Feb 08, 2011 12:46 PM+

Posted: Feb 08, 2011 12:46 PM
Re: Little J
what are foil packets?
little j
Posted: Feb 08, 2011 01:02 PM+

Posted: Feb 08, 2011 01:02 PM
Re: Little J
Posted by latinaj
what are foil packets?
take aluminum foil. place fish in the middle. add seasoning/marinade/juices/oils/etc. close aluminum foil, but leave some air on top of the fish. ...so dont close it tight, leave room.
then pop it in oven. the fish cooks and steams in the juices. comes out super delish!
and then you just throw the foil out, so you dont dirty any pans
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