Pampered Chef Party- PICS!

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Posted by RisiLeigh

Kim, did Maria happen to give you that recipe for the braid since you were the host? I need to make that thing! I am still drooling it was SO good!!!

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I have the recipe and will email you girls who came tomorrow with it

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Posted by Kimbalina

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Posted by RisiLeigh

Kim, did Maria happen to give you that recipe for the braid since you were the host? I need to make that thing! I am still drooling it was SO good!!!

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I have the recipe and will email you girls who came tomorrow with it

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Great thanks!

What did everyone buy???

I got the dredging station and a spice mix and some herb/olive oil dipping stuff. YUM!

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Posted by chrispar

I got the baker in cranberry, the dredging station, the all in one measuring cup, the all in one measuring spoon, the chopper and an egg separator (i always wanted one and always forget to get one..lol)

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wow, what didnt you buy haha

I wanted SO many things, but I'm a broke asss

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Posted by ChristineAaron08

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Posted by chrispar

I got the baker in cranberry, the dredging station, the all in one measuring cup, the all in one measuring spoon, the chopper and an egg separator (i always wanted one and always forget to get one..lol)

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wow, what didnt you buy haha

I wanted SO many things, but I'm a broke asss

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I know i am such a sucker at those parties
I justified the baker because I really want a le crueset baker and i never got it for my shower and this was so much cheaper so i feel like i deserve one

I want so many more things,, Like the measuring cups, the grater, and also the bowls that she made the spinach in.

I had a good time.. I have to pick my stuff by tuesday. LOL

Looks like fun!

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Posted by lizzie217

Looks like fun!

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It was a lot of fun,. and the wine helped!

meh, i can't see the pics on my work computer

i had a great time!! thanks for having us all over, Kim!

awww looks like a good time

Mima i LOVE your bangs i want to be a copy cat but i dont have the ballz to cut mine

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Posted by SB7308

Noone noticed what Heather was holding in the group shot.....

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It is a ceramic horse!

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Posted by SB7308

Noone noticed what Heather was holding in the group shot.....

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Was that my red rose tea horse?? LOL

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Posted by ChristineAaron08

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Posted by SB7308

Noone noticed what Heather was holding in the group shot.....

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Was that my red rose tea horse?? LOL

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LOL yes!! The horse will now appear in all shots. He's totally coming out Friday night.

Nicole - TY! You should do it. Its only hair! Plus, its actually really easy to do them. I'm so happy I did it.

AND I read that girls w/bangs have a decreased chance of skin cancer anywhere on the face, b/c its like a visor.

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Posted by Mimacat

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Posted by ChristineAaron08

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Posted by SB7308

Noone noticed what Heather was holding in the group shot.....

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Was that my red rose tea horse?? LOL

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LOL yes!! The horse will now appear in all shots. He's totally coming out Friday night.

Nicole - TY! You should do it. Its only hair! Plus, its actually really easy to do them. I'm so happy I did it.

AND I read that girls w/bangs have a decreased chance of skin cancer anywhere on the face, b/c its like a visor.

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Like the dentures LOL

Looks like u ladies had fun!!

I just found this online!!!!!!!

Spinach & Artichoke Ring

1 can (14 oz) artichoke hearts in water, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 package (4 oz) crumbled feta cheesee
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 oz) grated fresh parmesan

1. Preheat over to 375F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix will.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated parmesan cheese. Bake 2-30 minutes or until golden brown.



There's also the Floretine Chicken Ring

1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls

Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375°F oven for 20-25 minutes or until golden brown. Yield: 8 servings.

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Posted by futuremrsmultari

I just found this online!!!!!!!

Spinach & Artichoke Ring

1 can (14 oz) artichoke hearts in water, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 package (4 oz) crumbled feta cheesee
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 oz) grated fresh parmesan

1. Preheat over to 375F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix will.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated parmesan cheese. Bake 2-30 minutes or until golden brown.



There's also the Floretine Chicken Ring

1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls

Flake chicken. Add chopped bell pepper, spinach, cheese and mayo, lemon zest, salt and nutmeg. I also added a small onion chopped, along with some fresh garlic. I didn't have a lemon so I didn't do the zest and the nutmeg was upstairs and I was downstairs, so I didn't add that either. Oh, and I don't salt much of anything. So I didn't salt it. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points toward the outside. Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Filling WILL NOT be completely covered. Bake in a preheated 375°F oven for 20-25 minutes or until golden brown. Yield: 8 servings.

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Don't know if these are the same but damn it sounds good!