Post your best chicken recipes!!!

Since Rich and I are chicken eaters only (we are weird!) i was wondering if you guys can share your chicken recipes im not so much of a good cook but Im beginning to get better and better each day


Thank you so much ladies!

heh, I invented a great 'greek' recipe, and since I'm german, I'll call it greek-german, so it's perfect for you

The name is poking fun at a restaurant in iraklion which served 'beefs'.... I, of course, HAD to order it... it was not at all like this recipe, though.... But this is closer to what I expected.

CHICKENS

1.2 lb ground chicken
1/4 cup fresh mint, chopped
1 small onion
3 cloves garlic, pressed
1/3 cup Fage wholemilk yogurt
salt

In a food processor, grate onion. Transfer to a bowl. Add garlic, mint, yogurt, and salt. Stir. Add meat. Squish together (like meatloaf) to combine. Let sit at room temp for about 15 min.

Make hamburger-shaped patties, and fry in oil (EVOO, of course!) until cooked.

We eat them with greek salad (tomato chunks, thin sliced pepper / onion / cucumber, good greek feta, good kalamata olives, sprinkle of oregano and EVOO.... I know you know this, but for other readers, the real deal has no lettuce or vinegar...)

mmmmmmmmmmm sounds delicious!!!!!!!
Thank you so much for sharing!!!!

I cannot take credit for it, HaleyandSteve posted this awhile ago, and I make it at least once a week:

Honey Lemon Chicken


juice and zest of one lemon
3 tbsp honey
1.5 tsp cumin
1 tsp oregono
2 tsp garlic
1/2 C olive oil
4 chix breasts

Wisk all ingredients and marinate chicken for 1 hour. Cook on grill or skillet; 4 minutes each side; then bake, covered in the oven for an additional 20 minutes.
Serve with rice pilaf and vegetable

i like to make chicken rollitini

seasoned bread crumbs
chicken cutlets
mozzarella cheese
prochutto(SP) I'm not sure if you eat that or not.
eggs
grated cheese


I just eye ball the ingredients


mix grated cheese with beated eggs, dunk chicken cutlet in mixture.. then bread the chicken cutlets in the bread crumbs. Once completly breaded, add one slice of prochutto(SP) length wise to cover the cutlet.. add mozzarella along the whole cutlet on top of the prochutto and roll it up.. stick a toothpick through to hold it closed.

Bake at 350 until you see that the chicken has cooked completly.. and cheese is oozing out

Here is another one:

Chicken Parm

Ingredients:

Thin chix cutlets
seasoned bread crumbs
1 egg
olive oil
shredded mozzerella cheese OR slices
jar of your favorite sauce (I like Muir Glen)

Preheat oven to 300 degrees.

Heat oil in skillet

Line a lasagna pan with sauce.

Wash and pound the cutlets, dip them in egg, then bread crumbs. Brown them (do not fully cook! Just brown) in the skillet. Transfer them into the lasagna pan that is lined with sauce.

Put a little blob of sauce on each semi cooked cutlet.

Cover, and transfer to the oven. Cook for 20-25 minutes. Remove cover, and put one slice of cheese on each cutlet, and cook uncovered, 5 more minutes or until cheese bubbles.

Serve with your favorite pasta and salad.