Recipes!!!!!!!!!!!

I am making this tonight:...I've made it before and it is so good. You could substitute the Tilapia with another kind of fish filet or even chicken.

Pecan-Crusted Tilapia
Ingredients
1/2 cup dry breadcrumbs
2 tablespoons finely chopped pecans
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup low-fat buttermilk
1/2 teaspoon hot sauce
3 tablespoons all-purpose flour
4 (6-ounce) tilapia or snapper fillets
1 tablespoon vegetable oil, divided
4 lemon wedges
Preparation
Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat procedure with remaining fillets, flour, buttermilk mixture, and breadcrumb mixture.

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 fillets; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil and fillets. Serve with lemon wedges.

I just bumped our newlywed cookbook
Enjoy!

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Posted by Dreemer107

I just bumped our newlywed cookbook
Enjoy!

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THANKS!!!!!!!!!!!!!


Im looking for dinner recipes - (no baking since DH owns a bakery)_

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Posted by KatieG2010

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Posted by Dreemer107

I just bumped our newlywed cookbook
Enjoy!

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THANKS!!!!!!!!!!!!!


Im looking for dinner recipes - (no baking since DH owns a bakery)_

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what kinds of foods do you like