Rib Recipe Question!

So I know a few of you tried the rib recipe and I am using my crockpot for the 1st time as we speak!

My questions are:

#1) I accidentally put all of the sauce in the crockpot instead of saving some... and it doesnt cover the ribs completely... is that ok? I followed the recipe exactly... do I need to make more sauce?

#2) When I juiced the lemon, I used a hand juicer and I included the pulp. Is this right? When I taste tested the sauce, it was a bit bitter. Im hoping that goes away as it cooks...i added a bit more ketchup and brown sugar to compensate.

#3) Why in gods name are ribs $33!!!!! For 2 racks! Is that insane or is it just me?

That is all. TIA!!!!!

1. I did the same thing- I didn't save any sauce and it came out great. Mine didn't cover it all either.

2. When I made it I just squeezed the lemon so I don't know.

3. Sounds like a ripoff. I paid $1.99 a pound and they were delicious. Two racks are A LOT! I had four people and one rack was enough.

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Posted by kimNanthony

1. I did the same thing- I didn't save any sauce and it came out great. Mine didn't cover it all either.

2. When I made it I just squeezed the lemon so I don't know.

3. Sounds like a ripoff. I paid $1.99 a pound and they were delicious. Two racks are A LOT! I had four people and one rack was enough.

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Thanks for the reply!!! Glad I'm not the only one. See, I'm making 2 racks for just me and DH.... guess we'll have leftovers!!! lol

I went to the local butcher so I guess it's good quality but soooo ridiculous.

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Posted by JessesGirl

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Posted by kimNanthony

1. I did the same thing- I didn't save any sauce and it came out great. Mine didn't cover it all either.

2. When I made it I just squeezed the lemon so I don't know.

3. Sounds like a ripoff. I paid $1.99 a pound and they were delicious. Two racks are A LOT! I had four people and one rack was enough.

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Thanks for the reply!!! Glad I'm not the only one. See, I'm making 2 racks for just me and DH.... guess we'll have leftovers!!! lol

I went to the local butcher so I guess it's good quality but soooo ridiculous.

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I think $33 sounds about right from a butcher.

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Posted by MikeandJess

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Posted by JessesGirl

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Posted by kimNanthony

1. I did the same thing- I didn't save any sauce and it came out great. Mine didn't cover it all either.

2. When I made it I just squeezed the lemon so I don't know.

3. Sounds like a ripoff. I paid $1.99 a pound and they were delicious. Two racks are A LOT! I had four people and one rack was enough.

---

Thanks for the reply!!! Glad I'm not the only one. See, I'm making 2 racks for just me and DH.... guess we'll have leftovers!!! lol

I went to the local butcher so I guess it's good quality but soooo ridiculous.

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I think $33 sounds about right from a butcher.

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Thanks! Guess I'm just used to buying chicken...which is like $7 per package. Big difference with meat!