Tofu Parmigiana
This sounds really good!! I got an email from All Recipes.com with this recipe in it! I may have to try this tonight!!
Prep Time: approx. 25 Minutes.
Cook Time: approx. 20 Minutes.
Ready in: approx. 45 Minutes.
Makes 4 servings.
1/2 cup seasoned bread crumbs
5 tablespoons grated Parmesan cheese
2 teaspoons dried oregano, divided
salt to taste
ground black pepper to taste
1 (12 ounce) package firm tofu
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1 clove garlic, minced
4 ounces shredded mozzarella cheese
Directions
1 In a small bowl, combine bread crumbs, 2 tablespoons
Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2 Slice tofu into 1/4 inch thick slices, and place in
bowl of cold water. One at a time, press tofu slices into
crumb mixture, turning to coat all sides.
3 Heat oil in a medium skillet over medium heat. Cook
tofu slices until crisp on one side. Drizzle with a bit
more olive oil, turn, and brown on the other side.
4 Combine tomato sauce, basil, garlic, and remaining
oregano. Place a thin layer of sauce in an 8 inch square baking
pan. Arrange tofu slices in the pan. Spoon remaining sauce
over tofu. Top with shredded mozzarella and remaining 3
tablespoons Parmesan.
5 Bake at 400 degrees F (205 degrees C) for 20 minutes.
Prep Time: approx. 25 Minutes.
Cook Time: approx. 20 Minutes.
Ready in: approx. 45 Minutes.
Makes 4 servings.
1/2 cup seasoned bread crumbs
5 tablespoons grated Parmesan cheese
2 teaspoons dried oregano, divided
salt to taste
ground black pepper to taste
1 (12 ounce) package firm tofu
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1 clove garlic, minced
4 ounces shredded mozzarella cheese
Directions
1 In a small bowl, combine bread crumbs, 2 tablespoons
Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2 Slice tofu into 1/4 inch thick slices, and place in
bowl of cold water. One at a time, press tofu slices into
crumb mixture, turning to coat all sides.
3 Heat oil in a medium skillet over medium heat. Cook
tofu slices until crisp on one side. Drizzle with a bit
more olive oil, turn, and brown on the other side.
4 Combine tomato sauce, basil, garlic, and remaining
oregano. Place a thin layer of sauce in an 8 inch square baking
pan. Arrange tofu slices in the pan. Spoon remaining sauce
over tofu. Top with shredded mozzarella and remaining 3
tablespoons Parmesan.
5 Bake at 400 degrees F (205 degrees C) for 20 minutes.
