dinner in the next few days. I am going to the grocery store tonight and am looking for soem new ideas for dinner
TIA
GtBride
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Re: What is everyone making for
I took out some chicken breast this morning to defrost but i have no idea what to make with it. Wish i could help
lillprincess54
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Re: What is everyone making for
Posted by GtBride
I took out some chicken breast this morning to defrost but i have no idea what to make with it. Wish i could help
that sounded like me yesterday, i ended up making chicken parm
futuremrsfab
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Re: What is everyone making for
tonight turkey/chickpea chilli and tomorrow asian short ribs- my favorite!
luvabul
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Re: What is everyone making for
Stuffed Peppers for Two
PREP TIME 20 Min COOK TIME 50 Min READY IN 1 Hr 10 Min
INGREDIENTS 2 medium green bell peppers 1/2 pound ground beef 1 (8 ounce) can tomato sauce, divided 1/4 cup uncooked instant rice 3 tablespoons shredded Cheddar cheese, divided 1 tablespoon chopped onion 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten
DIRECTIONS Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350 degrees F for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
i'm going shopping tonight too!! inspire me please!! i made so many good meals last week and this weak i'm brain dead!
Espo22
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Re: What is everyone making for
I have no idea, DH said he is going to the supermarket after work to pick up meat since we ran out.
I saw something rachael ray made last night that looked delicious. It was pancetta, ground meat, chicken sausages, with tomatoes, ricotta, smoked mozzarella and then you add pasta to it.
Oh and the other night martha stewart was on jay leno and she showed him how easy some things are to make although others think its not. She made fresh spinach ravioli's. All she did was put spinach, 1 egg, 1 egg yolk and flour in a blender(i think i might've missed 1 ingredient when they first started it but not sure, i am gonna check her recipe) then they just rolled out the dough until it was thin, and she did this ricotta and parmesan mixture and placed small balls of it on the dough, put a layer of dough on top also and then used these cutters to cut out the ravioli's and they did this in a few mins. She also made a sauce just olive oil, some garlic, tomatoes and then she also showed that for vodka sauce just add cream and vodka. So now i want to make the spinach ravioli with vodka sauce.
I am also really in the mood for stuffed peppers, i never made it but my mom makes good stuffed peppers so i'll just ask her for the recipe.
Espo22
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Re: What is everyone making for
Posted by luvabul
Stuffed Peppers for Two
PREP TIME 20 Min COOK TIME 50 Min READY IN 1 Hr 10 Min
INGREDIENTS 2 medium green bell peppers 1/2 pound ground beef 1 (8 ounce) can tomato sauce, divided 1/4 cup uncooked instant rice 3 tablespoons shredded Cheddar cheese, divided 1 tablespoon chopped onion 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten
DIRECTIONS Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350 degrees F for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
thats so funny, in my above post i was saying i need the recipe for stuffed peppers. These look amazing, thank you
lillprincess54
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Re: What is everyone making for
Posted by Browneyesncute
i'm going shopping tonight too!! inspire me please!! i made so many good meals last week and this weak i'm brain dead!
i just got a recipe on betty crocker for a southwestern chicken stir fry
if your interested i will Fm you the recipe
lillprincess54
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Re: What is everyone making for
Posted by luvabul
Stuffed Peppers for Two
Thanks i think Dh will really liek this, i never make stuffed peppers
luvabul
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Re: What is everyone making for
Marinated Chicken Kabobs
PREP TIME 15 Min COOK TIME 15 Min READY IN 3 Hrs 30 Min
INGREDIENTS (Nutrition) 1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed dried rosemary 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 1 large red onion, cut into wedges 1 large green bell pepper, cut into 1 1/2 inch pieces
DIRECTIONS In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator. Preheat an outdoor grill for high heat. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
thats so funny, in my above post i was saying i need the recipe for stuffed peppers. These look amazing, thank you
ive tried it and i lovee them!!! ...soo good luck!
luvabul
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Re: What is everyone making for
Cajun Chicken Pasta
PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min
INGREDIENTS (Nutrition) 4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced 1 green onion, minced 1 1/2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
DIRECTIONS Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese
thats so funny, in my above post i was saying i need the recipe for stuffed peppers. These look amazing, thank you
ive tried it and i lovee them!!! ...soo good luck!
thank you. Yeah seems fairly easy to make so shouldn't be bad.
lillprincess54
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Re: What is everyone making for
Posted by luvabul
Posted by Espo22
thats so funny, in my above post i was saying i need the recipe for stuffed peppers. These look amazing, thank you
ive tried it and i lovee them!!! ...soo good luck!
i just textted Dh that i was going to make stuffed peppers for dinner, one night and her got excited, lol
mrtandmrst
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Re: What is everyone making for
Turkey lasagna... just use ground turkey instead of beef
luvabul
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Re: What is everyone making for
Grilled Salmon I
PREP TIME 15 Min COOK TIME 16 Min READY IN 2 Hrs 31 Min
INGREDIENTS (Nutrition) 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil
DIRECTIONS Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
