Whats for dinner tonight Ev?

Did I miss the post..I love reading your various recipes..I was inspired by RR pasta week so I'm making DH spaghetti and meatballs.. he needs some comfort food on a day like today

I wanna know too! I love your recipe posts! I've been jotting them all down and I plan on trying a bunch of them when we move into the apartment later this month

awe thank you girlies!!!

We're actually having left overs from yesterday. Don't feel like cooking today.

I made this yesterday:

SEAFOOD FETTUCINI
1/2 lb. shrimp
1/4 lb. sea scallops
1/2 lb. pasta, angel hair
1 c. whipping cream
1 stick butter
Approx. 1/2 c. Mozzarella cheese
1/2 tsp. garlic powder
1 tbsp. olive oil
Salt and pepper
1 tbsp. parsley, fresh

Prepare sauce: Melt 3/4 stick butter on medium heat. Stir in garlic. Add whipping cream. Increase heat until mixture bubbles. Add grated cheese slowly. Stir with whisk while adding cheese to keep from sticking. Once sauce slightly thickens, reduce heat to low. Stir occasionally. Add salt and pepper to taste.

Saute shrimp and scallops in 2 tablespoons butter and olive oil for approximately 5 minutes.

Cook pasta in boiling water - drain. Serve pasta with parsley garnish on top.

Serves 4.

Remember only add small portions of cheese at once.
* I used less of the butter, and whipping cream and it came out just fine. I also added in some brocollini