Was there for a wedding event last month. Everything was top notch from the location to service to food. I even noticed that the manager of the place came couple times to check if everything was okay with the event. Definitely recommend this place who's looking for splendid time with great service and food!

The location and price of Chateau La Mer can’t be beat. We’re both beach people and are so happy to have chosen Chateau. Monika, our maitre’d and Laura, our bridal attendant really made sure our wedding ran seamlessly! From cocktail hour through the party our guests were thrilled with not only the atmosphere, but the food too! Everything was delicious and plenty of food and drinks were in our bridal suite for our wedding party to enjoy during little break times too. Laura and Monika made sure we were happy from the moment we walked in, helping us out of our limo, to assisting us with photos, to greeting our guests and getting our drinks, they were fantastic!!!!! We have gotten nothing but compliments and it’s all due to the quality service of the Chateau team

Bill, our wedding planner was awesome and worked with us to have an amazing day and gorgeous wedding. The chateau was beautiful and we had an amazing wedding in November with an outside ceremony. We did not have anyone helping us and were able to finance it ourselves. We thanked the Chateau and all of the lovely staff. #batjoker11418

My husband and I just got married here on 7/5/19 and it was the best day of our lives! The food, the staff, the ambiance, everything was beyond perfect and I could not have imagined a better experience. My guests are still raving about my wedding and it’s all thanks to Chateau La Mer. A big shout out to my bridal attendant, Katherine, who was so attentive and there for my every need. She seriously was my best friend that entire night. All the other staff was very organized and polite, I have no complaints! Thank you, Chateau, for an unforgettable experience. If I had to do it all over, I would choose Chateau over and over again!

Chateau La Mer checked off all of our boxes. They were not far from the Church, they were one of the most affordable quotes we received, they catered, and most importantly, they were super accommodating with all of our eco-friendly efforts, including composting all of the food waste with a third party! Lou Young helped us from the start, but as he was out with an injury closer to our wedding, Bill Kennedy stepped in - both were great to work with! Our reception was held in the Bayview room upstairs and we had both bridal suites to ourselves. I do wish the bridal suite had a private bathroom, but luckily I managed to only need to pee once (with the help of my Bridal Buddy and three bridesmaids!) Our guests have been raving about the amazing cocktail hour and delicious dinner! Our staff was fantastic! Our Maitre D Alexandra made sure everything ran smoothly, and my Bridal Attendant, Katherine, was a trooper who was there bustling my dress even after (I later learned) she suffered a minor head injury halfway through the event! Our bartender, Gerry, was amazing and also very supportive of our efforts to use compostable paper straws and wooden stirrers for the drinks! While I was extremely pleased that Chateau La Mer accommodated our personal composting efforts for our event, I do think that in general they (and most other venues) could do a much better job in handling food waste, by both preventing it and composting it. I cannot comment on the cocktail hour because I was too busy with family photos, but I was especially disappointed with the way in which they serve the bride and groom dinner. I wish they did not serve us all of our meal options on one platter the way that they did, and would have instead taken our orders just like anyone else because the vast majority of food on that platter went to waste. Everyone knows that the bride and groom do not generally eat much at weddings, so putting that much food in front of them seems irresponsible (I literally ate one piece of chicken and a croquette). I also wish any edible leftover food could have been donated to those in need, but unfortunately the venue has a policy against doing this. I feel that it is up to all restaurants and caterers to take responsibility for their impact, and tackling the issue of food waste in such an establishment can have such a positive effect on a social and environmental level. However, overall, Chateau La Mer was the perfect venue for us on Long Island!