09'er crashing with a pot and pan question haha

I did stainless steel - never had a problem with a clean up as long as you don't burn anything. If you do always use baking soda and some water and soaking.

I have a few fry pans that are non stick though for eggs - don't care for the non stick coatings because of burn/chemical issues with food. But I cook at lot so i typically don't have burn issues IoI