Ali! What was the cupcake determination?!

Well? What flavor did you decide on???

eta: Are there other flavors that need to be tested on a bunch of guinea pigs?

Yeah, inquiring minds want to know......

i vote choco raspberry!!!!!!

Well im going to try a new graham cracker cupcake recipe, but keep the toping.

Im going to go back to my original chocolate cake recipe since this new one crumbled.

If i go with banana i will use extract in frosting to kick it up a little.

had no negative things about red velvet, but not sure if thats because people love that flavor or if it was really good.

I really will be baking again this weekend, i have to perfect it... but i doubt a g2g this soon after is in order ESPECIALLY after t-day

thanks for asking though and for lending your taste buds

Here's some feedback on the red velvet, since you didn't get much back about it. It was really, really good. (I ate more than one ) It tasted the way red velvet is suppossed to taste, and the frosting was the right frosting for red velvet. Cake was moist, frosting consistency was just right.

It's becoming a more popular flavor nowadays and it seems like sometimes places don't realize that it's not just cake dyed red with white frosting.

I'm craving it now...LOL.

Ali....regarding the red velvet...I have tried some that have been way too dry, but yours were perfectly moist and the frosting was amazing.

Hope that helps....oh btw if you ever need more taste tasters, I totally volunteer!!!

ITA with EVERYTHING said about the red velvet...I felt there was a smidge too much frosting, but then again I'm not humongo on the frosting...I only like a little bit.

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Posted by MikesBride2B

ITA with EVERYTHING said about the red velvet...I felt there was a smidge too much frosting, but then again I'm not humongo on the frosting...I only like a little bit.

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thats no even normal!!! who doesnt like too much frosting??????

I agree with the other girls. The red velvet was amazing, and I've had some not so great red velvet before......namely, FMIL's

I loved the chocolate raspberry, but it was VERY sweet.....you have to really like sweets (which I do). I just felt like I needed a glass of milk with it......instead of riesling,

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Posted by Lsorrent

I agree with the other girls. The red velvet was amazing, and I've had some not so great red velvet before......namely, FMIL's

I loved the chocolate raspberry, but it was VERY sweet.....you have to really like sweets (which I do). I just felt like I needed a glass of milk with it......instead of riesling,

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oh my Laura, i think we're going to have our 1st disagreement. i cut every bit of sugar out (meaning i don't add 10 heaping spoonfuls anymore) and i thought it was perfecto! i actually said it wasn't that sweet haha. i really can't stand things that are sweet anymore......except Reisling

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Posted by Alyssa79

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Posted by Lsorrent

I agree with the other girls. The red velvet was amazing, and I've had some not so great red velvet before......namely, FMIL's

I loved the chocolate raspberry, but it was VERY sweet.....you have to really like sweets (which I do). I just felt like I needed a glass of milk with it......instead of riesling,

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oh my Laura, i think we're going to have our 1st disagreement. i cut every bit of sugar out (meaning i don't add 10 heaping spoonfuls anymore) and i thought it was perfecto! i actually said it wasn't that sweet haha. i really can't stand things that are sweet anymore......except Reisling

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Not the Reisling

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Posted by Ray8183

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Posted by Alyssa79

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Posted by Lsorrent

I agree with the other girls. The red velvet was amazing, and I've had some not so great red velvet before......namely, FMIL's

I loved the chocolate raspberry, but it was VERY sweet.....you have to really like sweets (which I do). I just felt like I needed a glass of milk with it......instead of riesling,

---

oh my Laura, i think we're going to have our 1st disagreement. i cut every bit of sugar out (meaning i don't add 10 heaping spoonfuls anymore) and i thought it was perfecto! i actually said it wasn't that sweet haha. i really can't stand things that are sweet anymore......except Reisling

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Not the Reisling

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never the Reisling.....especially when it's from Moldova

only if you drink rotten spoiled Reisling

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Posted by Alyssa79

only if you drink rotten spoiled Reisling

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Roz will fare well there

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Posted by kris_gets_hitched

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Posted by Alyssa79

only if you drink rotten spoiled Reisling

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Roz will fare well there

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but i guess i need to enable *sigh*

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Posted by kris_gets_hitched

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Posted by Alyssa79

only if you drink rotten spoiled Reisling

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Roz will fare well there

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hmmmmm. i dont know what you're talking about

i cant even say what cupcake i liked best because i cant remember

i do remember what they looked like

the red velvet was absolute perfection.

the chocolate raspberry was out of this world.