Amazing Crockpot Recipe
Yesterday, I made the most delicious beef burgandy in the crockpot.
Here's the recipe if anyone's interested:
1/3 cup All Purpose Flour
1 teaspoon salt
1/4 teaspoon pepper
2 lb. cubed beef stew meat
1 1/2 cups fresh baby carrots, halved crosswise
1 (10-oz.) pkg. fresh pearl onions, peeled
1 (8-oz.) pkg. small fresh whole mushrooms
1 garlic clove, minced
1 bay leaf
1 (10 1/2-oz.) can condensed beef consommé
3/4 cup water
3/4 cup wine (red or white)
Fresh oregano, if desired
In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
**I cooked it on high for 3 hours & then on low for 2 hours, also I added the carrots about an hour and a half before it was done, because I don't like them mushy & I didn't have any pearl onions,so I just chopped up 2 medium onions instead.
This is by far the best recipe I have every tried in the crockpot.
Here's the recipe if anyone's interested:
1/3 cup All Purpose Flour
1 teaspoon salt
1/4 teaspoon pepper
2 lb. cubed beef stew meat
1 1/2 cups fresh baby carrots, halved crosswise
1 (10-oz.) pkg. fresh pearl onions, peeled
1 (8-oz.) pkg. small fresh whole mushrooms
1 garlic clove, minced
1 bay leaf
1 (10 1/2-oz.) can condensed beef consommé
3/4 cup water
3/4 cup wine (red or white)
Fresh oregano, if desired
In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
**I cooked it on high for 3 hours & then on low for 2 hours, also I added the carrots about an hour and a half before it was done, because I don't like them mushy & I didn't have any pearl onions,so I just chopped up 2 medium onions instead.
This is by far the best recipe I have every tried in the crockpot.
