Any good recipes for

never tried it but here


1 pound carrots, sliced or roll cut
1 tablespoons unsalted butter
1/2 teaspoon sugar

Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.
To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.

Thanks, Tammy!

your welcome

This is the BEST one I use and I use it all the time...

boil one bag of baby carrots till fork tender.

Drain.

While this is happening melt 1/2 stick butter....

add brown sugar until the butter absorbs the sugar (about 1/3 cup or so)

then add carrots- toss to coat.

MMMM! Thanks too!!