Any yummy Thanksgiving Dessert Recipes

I would love for you to share an easy Thanksgiving dessert recipe. I really want to try making something yummy!!

TIA

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Posted by Lu2700

besides pumpkin & pudding pies, etc. my family usually has a trifle. really good! layers of white cake, whipped cream, sliced fruit (strawberries, kiwi, banana) really easy to make and really yummy!!!!!

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oooo sounds good..thanks!

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Posted by Lu2700

besides pumpkin & pudding pies, etc. my family usually has a trifle. really good! layers of white cake, whipped cream, sliced fruit (strawberries, kiwi, banana) really easy to make and really yummy!!!!!

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delish, and its not a dessert that you have to feel guilty for eating...

This is always a hit whenever I make it......even with non-WW people

Better Than Sex Cake
Servings | 24

Ingredients

1 box Devil's Food Cake Mix
10 oz. Diet Coke
1 Egg White
6 oz. Fat-free Caramel Ice Cream Topping
7 oz. Fat-free Sweetened Condensed Milk
1 c. Heath Bar Bits
1 (8 oz.) Container Fat-free Cool Whip

Instructions


Preheat oven to 375 degrees. Mix cake mix, egg white and diet soda. Bake for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. Take cake out of oven and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with container of fat-free cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.

Crustless Pumpkin Pie

Ingredients:

1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 C. Splenda (or sugar) or to taste


Instructions:

Combine all ingredients and beat until smooth.

Pour into a 9' sprayed pie pan

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.

DEATH BY CHOCOLATE

Best served in clear large bowl

1Package Devil Dogs
1 Package Oreos
CHoclate Pudding (1-2 boxes jello instant)
Cool Whip

Layer (in bowl)

Crushed devil dogs --> choc. pudding -->crushed oreos -->cool whip
Top layer should be cool whip with crushed oreos on top (to make it look pretty)

Keep cool in fridge and serve with deep spoon (so you can get all the layers)

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Posted by Lsorrent

This is always a hit whenever I make it......even with non-WW people

Better Than Sex Cake
Servings | 24

Ingredients

1 box Devil's Food Cake Mix
10 oz. Diet Coke
1 Egg White
6 oz. Fat-free Caramel Ice Cream Topping
7 oz. Fat-free Sweetened Condensed Milk
1 c. Heath Bar Bits
1 (8 oz.) Container Fat-free Cool Whip

Instructions


Preheat oven to 375 degrees. Mix cake mix, egg white and diet soda. Bake for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. Take cake out of oven and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with container of fat-free cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.

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LOL, I was going to mention a recipe like this, without the diet coke and such.

The version I know is

make a package of Devils food cake according to the package. Once it is out of the oven, while still hot, pour butterscotch and sweet condensed cream over it. Let it cool in the fridge, top with Cool Whip and crushed heath bars.


How is the version with the diet coke?

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Posted by kris_gets_hitched

While I don't have a recipe to share (I've never made cheesecake) - I do think that pumpkin cheesecake is usually a big hit!

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i was thinking about this..but i'm afraid I mess it up

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Posted by Lsorrent

This is always a hit whenever I make it......even with non-WW people

Better Than Sex Cake
Servings | 24

Ingredients

1 box Devil's Food Cake Mix
10 oz. Diet Coke
1 Egg White
6 oz. Fat-free Caramel Ice Cream Topping
7 oz. Fat-free Sweetened Condensed Milk
1 c. Heath Bar Bits
1 (8 oz.) Container Fat-free Cool Whip

Instructions


Preheat oven to 375 degrees. Mix cake mix, egg white and diet soda. Bake for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. Take cake out of oven and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with container of fat-free cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.

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i think this sounds like a winner...but definitely with all the fattening stuff!!

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Posted by AngnShaun

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Posted by Lu2700

besides pumpkin & pudding pies, etc. my family usually has a trifle. really good! layers of white cake, whipped cream, sliced fruit (strawberries, kiwi, banana) really easy to make and really yummy!!!!!

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delish, and its not a dessert that you have to feel guilty for eating...

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eeeeeexactly IMO if it has fruit in it, it counts as a healthy dessert!!!

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Posted by Lu2700

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Posted by AngnShaun

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Posted by Lu2700

besides pumpkin & pudding pies, etc. my family usually has a trifle. really good! layers of white cake, whipped cream, sliced fruit (strawberries, kiwi, banana) really easy to make and really yummy!!!!!

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delish, and its not a dessert that you have to feel guilty for eating...

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eeeeeexactly IMO if it has fruit in it, it counts as a healthy dessert!!!

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i can definitely get behind that motto! LOL!!!!!

PUMPKIN WHOOPIE PIES·

FOR PUMPKIN COOKIES
· 3 cups all-purpose flour
· 1 teaspoon salt
· 1 teaspoon baking powder
· 1 teaspoon baking soda
· 2 tablespoons ground cinnamon
· 1 tablespoon ground ginger
· 1 tablespoon ground cloves
· 2 cups firmly packed dark-brown sugar
· 1 cup vegetable oil
· 3 cups pumpkin puree, chilled
· 2 large eggs
· 1 teaspoon pure vanilla extract
·FOR THE CREAM-CHEESE FILLING
· 3 cups confectioners' sugar
· 1/2 cup (1 stick) unsalted butter, softened
· 8 ounces cream cheese, softened
· 1 teaspoon pure vanilla extract
Directions
1. Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
2. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside. In another large bowl, whisk together brown sugar and oil until well combined. Add pumpkin puree and whisk until combined. Add eggs and vanilla and whisk until well combined. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.
3. Using a small ice cream scoop with a release mechanism, drop heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Transfer to oven and bake until cookies are just starting to crack on top and a toothpick inserted into the center of each cookie comes out clean, about 15 minutes. Let cool completely on pan.
4. Make the filling: Sift confectioner' sugar into a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add cream cheese and beat until well combined. Add confectioners' sugar and vanilla, beat just until smooth. (Filling can be made up to a day in advance. Cover and refrigerate; let stand at room temperature to soften before using.)
5. Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.

Sorry to crash! Pumpkin Spice Dip- Serve with pretzels, apples, ginger snaps, graham crackers!
( I leave out the nutmeg because i don't like it!)
Pumpkin Spice Dip
1 package fat free cream cheese
1/2 cup canned pumpkin
1/2 cup splenda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon maple flavoring
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 carton (8 oz) fat free whipped topping

In a large mixing bowl combine the cream cheese, pumpkin and sugar substitute. Mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice, and nutmeg. Fold in whipped topping. Refrigerate until serving.

Yields: 4 cups

Nutrition: Serving 3 tablespoons (which was more than I though it would be!) 33 calories, 1 gram of fat, 4 grams carbohydrate, 1 gram protein

Im making individual apple tarts...i bought little pans at bed bath and beyond and i follow this recipe for either a big tart or 6 little ones!


ingredients
1 sheet (1/2 pound) frozen puff pastry, thawed
4 Granny Smith apples
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon cold unsalted butter, cut into bits
2 tablespoons apricot jam, heated and strained
vanilla ice cream or whipped cream as an accompaniment
preparation

Roll out the pastry on a lightly floured surface, until it fits into your tart pan or is large enough to cut into squares for your individual pans. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, in the tart pan. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a preheated 400°F. oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam, and serve them warm with the ice cream.


takes like 10 minutes, so easy!!

you ladies are the best! thanks so much! I'm def going to attempt a couple of these recipes between now and Christmas!! Will let you know if they come out anywhere near as good as they are supposed to..LOL
Bookmarking!

omg i wanna make all of these like right now and eat em all!!!!!!!

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Posted by sara0220

PUMPKIN WHOOPIE PIES·

FOR PUMPKIN COOKIES
· 3 cups all-purpose flour
· 1 teaspoon salt
· 1 teaspoon baking powder
· 1 teaspoon baking soda
· 2 tablespoons ground cinnamon
· 1 tablespoon ground ginger
· 1 tablespoon ground cloves
· 2 cups firmly packed dark-brown

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These look yummy! Last night I was ready the can of pumpkin puree that I had to make sure I have everything for my pumpkin pie, and I saw a recipe for a Pumpkin Roll that looked just like this...same filling everything. This looks much easier..I think rolling the cake would give me a problem..I may try these..they look great!