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Appetizers

Bebalina Posted:

Appetizers

What's everone doing for their appetizer course?

May2004 Posted:

Re: Appetizers

My Appetizer course is: Prosciutto Mozzarella & Tomatoes

Bebalina Posted:

Re: Appetizers

ooo that sounds good. That wasn't a choice on mine

anyone else?
nylisa Posted:

Re: Appetizers

We are doing Lemon Sherbet.

violet Posted:

Re: Appetizers

I think that's a choice on mine too. I'm torn on mine, there's so many good choices. I know the most common thing is a fruit dish, but there are other good ones.

marymoon Posted:

Re: Appetizers

My sister got married at CHCC and she had the pineapple fille with fruit b/c she honeymooned in Hawaii, you could ahve that and ahve the DJ play some music by Iz...way cool. I like the mozzerella thing too, but keep in mind not everyone will want to eat the prosciutto. I'd be really turned off if I went to a wedding and the appetizer was something I couldn't eat.

May2004 Posted:

Re: Appetizers

can't you ask your hall if you can have that, that's if you want that?
Bebalina Posted:

Re: Appetizers

cooll....most of my guests love the melon with prscioutto appetizer but crest hollow doesnt offer it, and they can do it , if i pay the extra price, but the amount they charing isnt worth it for a slice of that with melon... HELP!
May2004 Posted:

Re: Appetizers

yeah, I see..mmm

lets see.....maybe some kind of fruit, maybe they could shape it interesting or even maybe they could leave it in the shell of the fruit and fill it with different things (like a bowl)?
Bebalina Posted:

Re: Appetizers

thats where i'm the most lost. But on a scale of 1-10 how many ppl really eat the appetizer?

May2004 Posted:

Re: Appetizers

I know I would

Maybe add a poll and see how many people would eat the Appetizer and if you have different choices add those too.

Hope its helpful.
Bebalina Posted:

Re: Appetizers

good idea!

LIJuneBride Posted:

Re: Appetizers

I think if you make the appetizer something people will want to eat, then they will definitely eat it. I haven't made my final decision, but right now I'm leaning towards
the Chicken, Portobello mushroom and Cherry Tomato brochette over tri color greens with tomato vinaigrette and shaved Asiago cheese. That's the official description - I call it a chicken shish kebob over salad.
belle31125 Posted:

Re: Appetizers

This is making me hungry!

wc0143 Posted:

Re: Appetizers

I can't remember my choices, but I know I am not thrilled with any of them.

Bebalina Posted:

Re: Appetizers

thats whats killing me...i have 4 choices and i'm not nuts bout any of them
wc0143 Posted:

Re: Appetizers


Posted by Bebalina

thats whats killing me...i have 4 choices and i'm not nuts bout any of them



Ok, so what are your choices? Maybe everyone's opinions will help you see what a majority likes ...


NEW POLL!!!
StepherG Posted:

Re: Appetizers

Mediterranean Seafood Salad: Poached rings of calamari, baby shrimp, scungilli & crab tossed in a garlic, lemon oil.

Bebalina Posted:

Re: Appetizers

lol i'll have to do that poll when i get home tonite, but its 3 kinds of fruit plates, and the 4th is something with mushroom, ...but its really btwn the fruit plates...I'll do that poll tonite...u guys are great!

Rob-luvs-me Posted:

Re: Appetizers

We are doing:

Warm Grilled Vegetable Ravioli- field greens with crisp goat crostini, cracked pepper, balsamic syrup drizzle.

Then a salad - we think we will do the ceasar salad - since that is the one on the list we think most people will eat

Intermezzo (variety of fresh sorbets filled in a fresh fruit shell)

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