APPLE CRISP

Suzanne Posted: Jul 15, 2003 03:57 PM

APPLE CRISP

Apple crisp is very very easy,

Take 4-6 granny smith apples (depending on size)
peal them, core them and slice into half moons ( this is easier done with an apple peeler/slicer, that i got for 14.00 its WORTH the money!)

Put them in a pan glass pan is ok,or even a pie plate is better

Then pour about 3/4 of a box of Yellow cake mix on top of the apples.

then melt 1-2 sticks of butter and pour all of the top,

then pour cinnomin sugar (i like to make my own, then i can control the taste) all over the top

bake at 350 for about 20 minutes or until the sugar is getting crispy..

serve warm with ice cream or cool whip!

04Bride Posted: Jul 15, 2003 04:01 PM

Re: APPLE CRISP

That sounds sooooooo YUMMY!!!!

Niecey Posted: Jul 15, 2003 04:02 PM

Re: APPLE CRISP

It is ! I made it from Suzanne's recipe listed above and it was a big hit!

eroxgirl Posted: Jul 15, 2003 04:13 PM

Re: APPLE CRISP

FH always asks me to make this -- it is sooooooo good!! Great recipe Suzanne!!

yabbobay Posted: Jul 15, 2003 07:36 PM

Re: APPLE CRISP

this is what DH does (he loves to make this...and the recipe came out of a childrens cookbook)

cut about 5 pealed and cored apples into quarters then slices

sprinkle apples with 1/4 cup brown sugar and 1/2 t cinnamon

mix with hands until crumbly then sprinkle over apples: 1 c flour, 2/3 sugar, 1/2 cut margarine or butter

bake 45-50 min at 375 degrees

Stacey1403 Posted: Jul 15, 2003 09:07 PM

Re: APPLE CRISP

MMMMM love Suzanne's apple crisp recipe

Julybaby Posted: Jul 17, 2003 10:34 PM

Re: APPLE CRISP

Has anyone tried to replace the apples with fresh peaches? Yummy! That's one of my favorite summer recipes!

allure Posted: Jul 17, 2003 10:35 PM

Re: APPLE CRISP

This is to Die for

Suzanne Posted: Jul 31, 2003 02:44 PM

Re: APPLE CRISP

BUMP FOR TAMMY!!

Samanthas Mom Posted: Jul 31, 2003 02:51 PM

Re: APPLE CRISP

Cant wait to do this one!

allure Posted: Aug 01, 2003 11:25 PM

Re: APPLE CRISP

This is awesome

Kate Posted: Sep 29, 2003 10:00 AM

Re: APPLE CRISP

Suzanne!

all I have to say is I made this for dessert Saturday night. And everyone finished it for breakfast on Sunday!

it was very yummy...

franksbride Posted: Sep 29, 2003 11:06 AM

Re: APPLE CRISP

I think I'm going apple picking this weekend and definitely want to try this out!!!

LImom Posted: Sep 30, 2003 11:38 AM

Re: APPLE CRISP

If you like an added crunch as we do, add some chopped walnuts or pecans to the topping. If you like how it sounds, ask me and I can give you specific measurements. It's the Cook's Illustrated recipe that I use.

Suzanne Posted: Sep 30, 2003 01:32 PM

Re: APPLE CRISP

ITs getting colder out, I cant wait to go apple picking and make this !!!

acp1101 Posted: Sep 30, 2003 01:41 PM

Re: APPLE CRISP

Susan-

Can you explain this a little better for me...I'm a little confused!

You pour half a box of cake mix - dry...or mixed as per the box instructions?

The how much sugar/cin. do you put on top?

Suzanne Posted: Sep 30, 2003 01:50 PM

Re: APPLE CRISP

the cake mix is dry and the cinomin sugar for the top is sprinkled all over the top to basically cover (thats whats going to get crispy so the more you put on the crispier it will get)

Let me know how it turns out, its SOOO easy!!