We had our cake tasting yesterday and omg everything we tasted was so good. Allison was super sweet and we put together a gorgeoussss cake. With so many visuals lately I can finally picture what the day is going to be like.
I don't know how I missed this thread!! You guys have made me so amped for bridgeview amazingness!!
Posted by emmac
We had our cake tasting yesterday and omg everything we tasted was so good. Allison was super sweet and we put together a gorgeoussss cake. With so many visuals lately I can finally picture what the day is going to be like.
Posted by emmac
We had our cake tasting yesterday and omg everything we tasted was so good. Allison was super sweet and we put together a gorgeoussss cake. With so many visuals lately I can finally picture what the day is going to be like.
Bump because I'm dying to know what claviers Emily picked lol
Lol your so funny!! So I was trying not to be the controlling fiancé and I told FH he could pick the inside of the cake since I wanted to design the outside. So like any man he picked 2 flavors that didn't go together, chocolate and cinnamon swirl. I let it go for a day or 2 but went back to Allison yesterday for some red velvet cupcakes and we are now going with red velvet and chocolate with the cream cheese vanilla filling.
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
Posted by melnmatt2013
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
How did you design yours? I wish I could go cake tasting sooner!! Lol
I love this thread.... Also, now I want cake!!!
Posted by emmac
Posted by melnmatt2013
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
That's so funny...What flavor was you cake?
Posted by emmac
Lol your so funny!! So I was trying not to be the controlling fiancé and I told FH he could pick the inside of the cake since I wanted to design the outside. So like any man he picked 2 flavors that didn't go together, chocolate and cinnamon swirl. I let it go for a day or 2 but went back to Allison yesterday for some red velvet cupcakes and we are now going with red velvet and chocolate with the cream cheese vanilla filling.
Posted by melnmatt2013
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
Posted by Pinkisles
Posted by melnmatt2013
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
Is it bad that we took ours out of the freezer and ate it a week later?![]()
![]()
We did save a big chunk for our one year, but it was too good to leave in the freezer all by it's lonesome!
what's grandmas cookie filling?? I don't think we had that option?? it's so hard deciding what to put in the dam cake. the outside will be 3 tier round fondant cake, with thin bling bands around the bottom of each tier. the middle tier will be quilted with a fondant bow with blings in the middle. I'm obsessed with the sketch of it lol
Posted by futuremap
Posted by Pinkisles
Posted by melnmatt2013
Don't know how I missed this thread thus far!!! I can't wait for our one year anniversary to eat our top layer. My MIL froze a portion of their anniversary cake from the sweet peace that we surprised them with at the wedding (they were married the same day 39 years ago, this march will be 40 years!). Anyway she froze a piece of their cake so they could eat it when we eat ours. Well she got hungry a few weeks ago and defrosted her piece and said it was still almost as amazing as it was the day of the wedding. Can't wait for our anniversary!!!!!
Is it bad that we took ours out of the freezer and ate it a week later?![]()
![]()
We did save a big chunk for our one year, but it was too good to leave in the freezer all by it's lonesome!
This is amazing! I hope my inner fat kid can handle cake in the freezer for a year!!! lololol
Posted by emmac
what's grandmas cookie filling?? I don't think we had that option?? it's so hard deciding what to put in the dam cake. the outside will be 3 tier round fondant cake, with thin bling bands around the bottom of each tier. the middle tier will be quilted with a fondant bow with blings in the middle. I'm obsessed with the sketch of it lol
Posted by Pinkisles
Posted by emmac
what's grandmas cookie filling?? I don't think we had that option?? it's so hard deciding what to put in the dam cake. the outside will be 3 tier round fondant cake, with thin bling bands around the bottom of each tier. the middle tier will be quilted with a fondant bow with blings in the middle. I'm obsessed with the sketch of it lol
It was buttercream with like crumbled sugar cookies and cinnamon in it. It was amazing!! you should ask her.
Your cake sounds gorgeous, I can't wait to see pics!
They are round, I'm doing 10 at a table but I believe that table can fit 12. Not sure if there is a larger table but I don't think I would want more than 12 at a table
Posted by Gambigoo
Posted by Pinkisles
Posted by emmac
what's grandmas cookie filling?? I don't think we had that option?? it's so hard deciding what to put in the dam cake. the outside will be 3 tier round fondant cake, with thin bling bands around the bottom of each tier. the middle tier will be quilted with a fondant bow with blings in the middle. I'm obsessed with the sketch of it lol
It was buttercream with like crumbled sugar cookies and cinnamon in it. It was amazing!! you should ask her.
Your cake sounds gorgeous, I can't wait to see pics!
Off topic, but, how many people per table does bridgeview have? I'm trying to guesstimate how many centerpieces I'll need? It's been so long since I've been there! The tables are round, right?
