Baileys Cheescake Recipe for those that asked on NWR

Ingredients:

Crust: 2 packages Chocolate Graham Crackers
4 tablespoons of melted margarine

Filling: 1 cup and 2 tablespoons of Sugar
3 large eggs
4 8oz packages of Cream Cheese
1 cup of Bailey's Irish Creme
1 tablespoon of cocoa
1 teaspoon of Vanilla

Instructions:
Preheat oven to 350

Crush graham crackers (I usually put in ziploc bag and use a rollin pin) or use a food processor till they are finely crushed

Mix crackers with margarine and press into bottom of 10'' springform pan

In a mixing bowl, blend sugar, and cream cheese until sugar is well incorporated and cream cheese is smooth

Add eggs and blend well

Then add remaining ingredients

Make sure you scrape down the sides of your mixing bowl before pouring filling into crust, when all ingredients are well blended, pour into crust

Bake for 45-60 minutes (or until toothpick comes clean)

*******To prevent the top from cracking, you can cover the outside of the springform pan with foil and place in a shallow baking dish with about a half inch of water while baking( I suggest doing this)

Let cheescake cool and settle for a half hour, then refrigerate 4 hours or overnight.

Enjoy

omg, i am going to have to make this very soon...... droooolllllll

It is SOOOOOOO Good!