Baked apples

All the time in the fall and winter

Cut out the core and seeds with an apple core remover or a small knife, add some cinnamon, sugar, a dash of nutmeg, raisins (optional) I add a small pat of butter, and some orange juice (a shot glass or so per apple) Cook at about 375º to 400º oven till soft.

You can also just slice the apples to cook faster.

That sounds Yummy

My grandma used to make them that way too. No orange juice though (she would baste them with their own juice.) And she would pour cream over them when she served them... sooo yummy

Ok, this recipe isn't low fat, but the subject heading doesn't mention low fat so I'm going to post it for anyone who comes looking for an amazingly yummy dessert:

Apple Dumplings

Here is a bit healthier of a recipe:

Simple Baked Apples