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Wedding Forums > Brides Helping Brides ™ > Baked Ziti help
Baked Ziti help
nycchic_24
Posted: Jul 01, 2003 04:12 PM+

Posted: Jul 01, 2003 04:12 PM
Baked Ziti help
anyone have an easy recipe for baked ziti?? Im using jar sauce...which one is good? And you combine what??? Ricotta with the mozzarella?? Help fast!
shelzyp
Posted: Jul 01, 2003 04:13 PM+

Posted: Jul 01, 2003 04:13 PM
Re: Baked Ziti help
I take one pound of pasta, 4 cheese ragu sause, entire jar, 8oz mozzerella shredded, small container of ricotta, cook pastat, mix all ingredients together and bake at 350 until brown
Samanthas Mom
Posted: Jul 01, 2003 04:13 PM+

Posted: Jul 01, 2003 04:13 PM
Re: Baked Ziti help
Bertolli Tomato and basil is good jarI just use mozzarella and sauce
for lasagna I use both
nycchic_24
Posted: Jul 01, 2003 04:15 PM+

Posted: Jul 01, 2003 04:15 PM
Re: Baked Ziti help
do you just mix the cheeses together or do you put egg in it as well? I dont think I did last time, cant remember though.
Samanthas Mom
Posted: Jul 01, 2003 04:17 PM+

Posted: Jul 01, 2003 04:17 PM
Re: Baked Ziti help
I never did eggif you use both you layer
sauce, pasta, mozz, ricotta, more sauce, more pasta
etc
nycchic_24
Posted: Jul 01, 2003 04:19 PM+

Posted: Jul 01, 2003 04:19 PM
Re: Baked Ziti help
thank you!!!!!!!!
ChristineC68
Posted: Jul 01, 2003 04:19 PM+

Posted: Jul 01, 2003 04:19 PM
Re: Baked Ziti help
I think you only need to use an egg if you need the cheese to stay together (like lasagne or stuffed shells).For ziti I just throw a jar of sauce (usually home made marina or prego meat sauce) with mozz, ricotta and a box of ziti pasta into a big pan and bake until the cheese on top starts to brown a little.
shamma
Posted: Jul 01, 2003 04:19 PM+

Posted: Jul 01, 2003 04:19 PM
Re: Baked Ziti help
Theresa's mom gave me a good recipe but its at home.
Jordan
Posted: Jul 01, 2003 04:20 PM+

Posted: Jul 01, 2003 04:20 PM
Re: Baked Ziti help
The ziti box should have a recipe for you...Ronzoni does, at least.edited b/c i said: ZIT box. ew, gross.
nycchic_24
Posted: Jul 01, 2003 04:21 PM+

Posted: Jul 01, 2003 04:21 PM
Re: Baked Ziti help
shamma, can you bring the recipe with you for tomorrow or share it with me later maybe?? Thanks so much!I forgot about the box! lol
Samanthas Mom
Posted: Jul 01, 2003 04:21 PM+

Posted: Jul 01, 2003 04:21 PM
Re: Baked Ziti help
and searchkraft.com
lots of recipes there!
shamma
Posted: Jul 01, 2003 05:10 PM+

Posted: Jul 01, 2003 05:10 PM
Re: Baked Ziti help
I will try to remember
nycchic_24
Posted: Jul 01, 2003 05:13 PM+

Posted: Jul 01, 2003 05:13 PM
Re: Baked Ziti help
thank you!
shelzyp
Posted: Jul 01, 2003 05:41 PM+

Posted: Jul 01, 2003 05:41 PM
Re: Baked Ziti help
I never put an egg in it, and I make it all the time. My FMIL does not use ricotta when she makes her, but uses twice the amount of mozzerella.
karen32
Posted: Jul 01, 2003 06:08 PM+

Posted: Jul 01, 2003 06:08 PM
Re: Baked Ziti help
i just use a jar of sauce, box of ziti, shredded mozzarella and medium size of ricotta (FI loves the stuff). mix and bake at 350 until brown and bubbly!!!
butterfly20
Posted: Jul 01, 2003 06:10 PM+

Posted: Jul 01, 2003 06:10 PM
Re: Baked Ziti help
all the pizza places we go to puts the pasta with sauce, then the cheeze baked ontop
lilmrs
Posted: Jul 01, 2003 06:18 PM+

Posted: Jul 01, 2003 06:18 PM
Re: Baked Ziti help
Makes me hungry! I want baked ziti now!
NovemberSue
Posted: Sep 25, 2003 12:22 PM+

Posted: Sep 25, 2003 12:22 PM
Re: Baked Ziti help
I want to make it with a little chopped meat mixed in. Do you just cook the chopped meat and then mix it with the rest of the ingredients and put it in the oven? Also, do you cover with foil before you put it in the oven? Help!I want to make this tonight.
yabbobay
Posted: Sep 25, 2003 12:33 PM+

Posted: Sep 25, 2003 12:33 PM
Re: Baked Ziti help
i cover before putting in the oven...but be careful since it could stick to the cheese...I would ground the beef a little before combining
NovemberSue
Posted: Sep 25, 2003 12:35 PM+

Posted: Sep 25, 2003 12:35 PM
Re: Baked Ziti help
Ok, thats what I thought. I am going to cook up the meat and then mix it together with the rest. I will cover it in the oven. Should I add any spices to the meat?Welcome New Vendors
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