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Baked Ziti help
NovemberSue Posted: Sep 25, 2003 12:51 PM+
NovemberSue MEMBER SINCE: 5/02 TOTAL POSTS : 9878 WEDDING DATE: Nov 08, 2002
Posted: Sep 25, 2003 12:51 PM bride-minus.png

Re: Baked Ziti help

Need help. Making this for the first time.
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Ronnie&Theresa Posted: Sep 25, 2003 12:52 PM+
Ronnie&Theresa MEMBER SINCE: 9/02 TOTAL POSTS : 7121 WEDDING DATE: Mar 07, 1995
Posted: Sep 25, 2003 12:52 PM bride-minus.png

Re: Baked Ziti help

JARRRRRRRRRRRRRRR!!!!!!!!


My mother would DiE!!!!!!!!!!!!!
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Misty Posted: Sep 25, 2003 12:53 PM+
Misty MEMBER SINCE: 9/02 TOTAL POSTS : 8409 WEDDING DATE: Jun 20, 2010
Posted: Sep 25, 2003 12:53 PM bride-minus.png

Re: Baked Ziti help

LMAO!!!

My husband would divorce me.
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yabbobay Posted: Sep 25, 2003 12:54 PM+
yabbobay MEMBER SINCE: 5/01 TOTAL POSTS : 14690 WEDDING DATE: Dec 28, 1992
Posted: Sep 25, 2003 12:54 PM bride-minus.png

Re: Baked Ziti help

I add spices to the sauce...and then mix the meat in the sauce......if you are doing a slow cook sauce...you could cook the meat in the sauce...and it would probably soak up the spices a bit more...


If you don't want to use a jar - you can start with a can of crushed tomatoes and then spice to your tasting...add garlic, onions, oregano, basil, etc etc
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NovemberSue Posted: Sep 25, 2003 12:56 PM+
NovemberSue MEMBER SINCE: 5/02 TOTAL POSTS : 9878 WEDDING DATE: Nov 08, 2002
Posted: Sep 25, 2003 12:56 PM bride-minus.png

Re: Baked Ziti help

Thanks!
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Kate Posted: Sep 25, 2003 12:59 PM+
Kate MEMBER SINCE: 4/01 TOTAL POSTS : 2195 WEDDING DATE: Oct 20, 2001
Posted: Sep 25, 2003 12:59 PM bride-minus.png

Re: Baked Ziti help

DH won't eat anything but plain Ragu on his noodles! If I let him he'd probably use ketchup!!!!!

I love a nice homemade sauce, but siunce he doesn't like the consistancy, ie lumps and bumps of tomato, I have to have jar

Is there anyway to make a nice, flavorful sauce with meat, without the tomatoes being lumpy?

Please don't laugh.. can I strain it before putting the meat in?
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Misty Posted: Sep 25, 2003 01:02 PM+
Misty MEMBER SINCE: 9/02 TOTAL POSTS : 8409 WEDDING DATE: Jun 20, 2010
Posted: Sep 25, 2003 01:02 PM bride-minus.png

Re: Baked Ziti help

Kate, just use kitchen ready crushed tomato...and puree them again before you use them!

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Kate Posted: Sep 25, 2003 01:05 PM+
Kate MEMBER SINCE: 4/01 TOTAL POSTS : 2195 WEDDING DATE: Oct 20, 2001
Posted: Sep 25, 2003 01:05 PM bride-minus.png

Re: Baked Ziti help

I'll give it a try! Thanks!
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yabbobay Posted: Sep 25, 2003 01:08 PM+
yabbobay MEMBER SINCE: 5/01 TOTAL POSTS : 14690 WEDDING DATE: Dec 28, 1992
Posted: Sep 25, 2003 01:08 PM bride-minus.png

Re: Baked Ziti help

kate...they also sell cans of tomato puree
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Becky Posted: Sep 25, 2003 01:32 PM+
Becky MEMBER SINCE: 12/01 TOTAL POSTS : 2075 WEDDING DATE: Jul 05, 2003
Posted: Sep 25, 2003 01:32 PM bride-minus.png

Re: Baked Ziti help

I cook the ziti until it is a few minutes away from being done. Then add sauce, moz, ricotta, and parmesan cheese and mix it all up - no egg. Then I bake it covered with aluminum foil, but take the foil off for the last 10 or 15 mins.

Hey, Theresa, any tips on making my own sauce. I really want to try!!
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NovemberSue Posted: Sep 25, 2003 01:35 PM+
NovemberSue MEMBER SINCE: 5/02 TOTAL POSTS : 9878 WEDDING DATE: Nov 08, 2002
Posted: Sep 25, 2003 01:35 PM bride-minus.png

Re: Baked Ziti help

What's the difference between adding an egg or not adding one? Is it just to keep it together better?
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yabbobay Posted: Sep 25, 2003 01:38 PM+
yabbobay MEMBER SINCE: 5/01 TOTAL POSTS : 14690 WEDDING DATE: Dec 28, 1992
Posted: Sep 25, 2003 01:38 PM bride-minus.png

Re: Baked Ziti help

you can also sprinkle some breadcrumbs and/or parm cheese on top to give it that crunchy top...

I use egg for the ricotta...but I don't know why...i just have always done it...lol
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Wendy Posted: Sep 25, 2003 02:39 PM+
Wendy MEMBER SINCE: 4/01 TOTAL POSTS : 3072 WEDDING DATE: Sep 23, 2001
Posted: Sep 25, 2003 02:39 PM bride-minus.png

Re: Baked Ziti help

I use egg in mine too. I mix together 1 egg, ricotta, paremsan cheese, salt, pepper, mozzerella cubed, and sauce. I precook the ziti noodles til almost done then mix it all together and top with more mozzerella. Cover and bake. I usually make my own sauce but if I am in a rush I use Prego.
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yabbobay Posted: Sep 25, 2003 04:10 PM+
yabbobay MEMBER SINCE: 5/01 TOTAL POSTS : 14690 WEDDING DATE: Dec 28, 1992
Posted: Sep 25, 2003 04:10 PM bride-minus.png

Re: Baked Ziti help

wendy...cubed mozz mixed in...huh? sounds interesting
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