Anyone have any fun and interesting recipes I could make for dinner tonight? Doesn't matter how complex (i'll just end up making it up as soon as I get the ingredients anyway ) I wouls really appreciate it. Thanks girls
Preshy7
Posted:
Member since
Re: boneless breast of chix recipe?
Feta-Stuffed Chicken
4 (4 ounce) skinned, boned chicken breast halves 1/4 cup dry bread crumbs 1/4 cup crumbled feta cheese with basil and tomato Vegetable cooking spray 1 1/2 teaspoons margarine, melted 3 cups torn spinach 1/2 cup chopped fresh basil 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/8 teaspoon pepper
1 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon cheese onto each piece of chicken; fold chicken in half. 2 Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done. 3 Combine spinach and basil in a bowl; drizzle with vinegar and oil. Sprinkle pepper over salad; toss well. Serve chicken over salad.
1/2 CUP WATER 1 TABLESPOON OLIVE OIL 4 BONELESS SKINLESS CHICKEN BREASTS SALT AND WHITE PEPPER TO TASTE
6 CLOVES OF GARLIC JUICE OF ONE LEMON 2 TABLESPOONS OF WHITE WINE
1. PUT PEELED,SLICED POTATOES IN FRYING PAN WITH OIL AND BROWN OVER MEDIUM HEAT. SET ASIDE.
2. PREHEAT OVEN 350.
3. IN A BAKING DISH PUT IN 1/2 CUP WATER AND 1 TABLESPOON OLIVE OIL ARRANGE 4 PIECES OF CHICKEN. SEASON WITH SALT AND WHITE PEPPER. BAKE FOR 10 MINUTES THEN FLIP CHICKEN OVER. BAKE ANOTHER 10 MINUTES.
WHILE CHICKEN IS BAKING, TAKE 6 CLOVES OF GARLIC AND MASH THEM WELL (OR USE A GARLIC PRESS). ADD THE JUICE OF 1 LEMON AND SOME WHITE WINE.
AFTER CHICKEN HAS BAKED FOR A TOTAL OF 20 MINUTES, ADD THE SLICED BROWNED POTATOES, 4 ROMA TOMATOES, AND POUR THE GARLIC/LEMON.WINE SAUCE OVER IT.
