Broccoli/Mushroom w. Penne
This was good!
Head of broc - cut up into florets and steam until slightly tender
Penne Pasta - cook al dente and put aside
around 8 ounces of sliced mushrooms
a few cloves of crushed garlic
3/4 cup heavy cream
1/4 tsp thyme
1/2 tsp crushed red pepper
brown garlic with mushrooms in skillet w. olive oil. Add cream, thyme, red pepper, (and salt and black pepper to taste). Bring to slow boil. Add penne and broc and toss until coated. (around 3 minutes)
Serve with grated parmesan cheese over it.
It was yummy - CHEAP FAST and EASY!!!
Head of broc - cut up into florets and steam until slightly tender
Penne Pasta - cook al dente and put aside
around 8 ounces of sliced mushrooms
a few cloves of crushed garlic
3/4 cup heavy cream
1/4 tsp thyme
1/2 tsp crushed red pepper
brown garlic with mushrooms in skillet w. olive oil. Add cream, thyme, red pepper, (and salt and black pepper to taste). Bring to slow boil. Add penne and broc and toss until coated. (around 3 minutes)
Serve with grated parmesan cheese over it.
It was yummy - CHEAP FAST and EASY!!!
