I have a great one - made them last year for FH and he loved em
Classic Brownies:
8 (1oz.) squares of unsweetened chocolate 1 cup butter 5 eggs 3 cups sugar 1 teaspoon vanilla 1 ½ cups flour 2 ½ cups chopped pecans, toasted
Melt chocolate and butter in a saucepan over low heat (or in microwave on high). Set aside. In a mixer, beat eggs, sugar and vanilla @ high speed for 10 minutes. Blend in chocolate and flour until just mixed. Stir in nuts. Pour into a greased 9x13 inch pan.
Bake for 35-40 minutes at 350 degrees.
***I served them with a scoop of vanilla ice cream on top and chocolate syrup mmmmmm