Buffet question
Okay I'm doing stations at my wedding so there wont' be a big line and people and just jump up and get what they want and go back for seconds too.
For the meat station I'm having three meats, ham, lamb and trukey, but all on the bone. I'm having a carver to cut the meat for them. Its cheaper this way and its very medieval style. My question is, do you think this would take a long time? I don't want people waiting for 20mins just to get their meat. What do you think?
For the meat station I'm having three meats, ham, lamb and trukey, but all on the bone. I'm having a carver to cut the meat for them. Its cheaper this way and its very medieval style. My question is, do you think this would take a long time? I don't want people waiting for 20mins just to get their meat. What do you think?
