Hey everyone...I want to know what everyone's cake fillings are. I have an appointment with Collette Peters and don't know what fillings I want. I like buttercream instead of whipped cream...Does anyone know what kind of filling people would prefer with buttercream cakes. Please send me your opinions. Thanks in advance!
I am doing a buttercream icing with a chocholate mousse filler....I am doing a half and half cake. 1 half bridal white, with the filler in between and then marble...so excited it was sooo tasty! good luck!
I am doing my cake with Cakes by Jay and our filling is buttercream.
Posted by zoe282
I am doing a buttercream icing with a chocholate mousse filler....I am doing a half and half cake. 1 half bridal white, with the filler in between and then marble...so excited it was sooo tasty! good luck!
I'm doing a buttercream cake with half cannoli and half strawberry fillings
SHE took an appt with you 3 months before the wedding?
I had red velvet it was Yummy!
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
I know there's a thread out there.... I think the 07er's made a thread with all their fillings. I read it a couple months ago and made me soooo hungry! lol I'll try to find it for you.
Posted by Espo22
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
then i would just wait until you do the tasting. See which flavors she makes best, and dont worry about cannoli bc thats not a typical flavor she does. She will suggest what goes best, usually for wedding cakes they say to go lighter and if you do yellow cake then think of a lighter filling. I am doing yellow poundcake with baileys cream and sourdough cake with raspberries and chocolate truffles.
maybe a ganache filling with fresh fruit, that goes well with buttercream
Posted by berryxcited
Posted by Espo22
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
then i would just wait until you do the tasting. See which flavors she makes best, and dont worry about cannoli bc thats not a typical flavor she does. She will suggest what goes best, usually for wedding cakes they say to go lighter and if you do yellow cake then think of a lighter filling. I am doing yellow poundcake with baileys cream and sourdough cake with raspberries and chocolate truffles.
maybe a ganache filling with fresh fruit, that goes well with buttercream
I really would like to taste the yellow cake with hazelnut filling. I heard that tastes good. not to sure about a fruit filling, as my FH hates fruit fillings. but I like your idea of the ganache.
Posted by Espo22
Posted by berryxcited
Posted by Espo22
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
then i would just wait until you do the tasting. See which flavors she makes best, and dont worry about cannoli bc thats not a typical flavor she does. She will suggest what goes best, usually for wedding cakes they say to go lighter and if you do yellow cake then think of a lighter filling. I am doing yellow poundcake with baileys cream and sourdough cake with raspberries and chocolate truffles.
maybe a ganache filling with fresh fruit, that goes well with buttercream
I really would like to taste the yellow cake with hazelnut filling. I heard that tastes good. not to sure about a fruit filling, as my FH hates fruit fillings. but I like your idea of the ganache.
try it, should be good. My fh is allergic to hazelnut so we didnt taste it. FH is also allergic to fruit but the baileys cream is for him, and he tasted some of the raspberries with chocolate truffles and he was fine lol, but it was just a few bites so have to make sure he doesnt eat more.
White chocolate ganache is great too
Posted by Espo22
Posted by berryxcited
Posted by Espo22
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
then i would just wait until you do the tasting. See which flavors she makes best, and dont worry about cannoli bc thats not a typical flavor she does. She will suggest what goes best, usually for wedding cakes they say to go lighter and if you do yellow cake then think of a lighter filling. I am doing yellow poundcake with baileys cream and sourdough cake with raspberries and chocolate truffles.
maybe a ganache filling with fresh fruit, that goes well with buttercream
I really would like to taste the yellow cake with hazelnut filling. I heard that tastes good. not to sure about a fruit filling, as my FH hates fruit fillings. but I like your idea of the ganache.
try it, should be good. My fh is allergic to hazelnut so we didnt taste it. FH is also allergic to fruit but the baileys cream is for him, and he tasted some of the raspberries with chocolate truffles and he was fine lol, but it was just a few bites so have to make sure he doesnt eat more.
White chocolate ganache is great too
Posted by berryxcited
Posted by Espo22
Posted by berryxcited
Posted by Espo22
Posted by berryxcited
Posted by Espo22
SHE took an appt with you 3 months before the wedding?
I booked with her in October...but have to go now to have a tasting. can't wait!
then i would just wait until you do the tasting. See which flavors she makes best, and dont worry about cannoli bc thats not a typical flavor she does. She will suggest what goes best, usually for wedding cakes they say to go lighter and if you do yellow cake then think of a lighter filling. I am doing yellow poundcake with baileys cream and sourdough cake with raspberries and chocolate truffles.
maybe a ganache filling with fresh fruit, that goes well with buttercream
I really would like to taste the yellow cake with hazelnut filling. I heard that tastes good. not to sure about a fruit filling, as my FH hates fruit fillings. but I like your idea of the ganache.
try it, should be good. My fh is allergic to hazelnut so we didnt taste it. FH is also allergic to fruit but the baileys cream is for him, and he tasted some of the raspberries with chocolate truffles and he was fine lol, but it was just a few bites so have to make sure he doesnt eat more.
White chocolate ganache is great too
1 question. chocolate ganache filling...is that fluffy or pieces of chocolate?
we are using buttercream filling and then we are doing 2 layers of bridal white pound cake and 2 layers of pound cakes with raspberrys
