Cake flavors

fdny3113 Posted: Jun 02, 2008 05:07 PM

Re: Cake flavors

we are going to do a red velvet cake!!!!!It is sooooooo good

DGoldfarb0776 Posted: Jun 02, 2008 05:45 PM

Re: Cake flavors

Posted by fdny3113

we are going to do a red velvet cake!!!!!It is sooooooo good

Yummy red velvet cake with the cream cheese icing!
Only thing that I don't like about it is that its a delicate cake to make.

Mici n KC Posted: Jun 02, 2008 05:56 PM

Re: Cake flavors

If you don't want fondant because of the taste tell them you want smooth icing. It looks great!

Bella77 Posted: Jun 02, 2008 10:29 PM

Re: Cake flavors

our cake alternated tiers:
2 were yellow cake with cannoli cream
2 were chocolate with raspberry
we had fondant because it was necessary for the look of my cake (which i LOVED)
BUT... when you actually got the piece, of you don't like fondant, just peel it off and there's a layer of buttercream frosting underneath it.

danniegirl Posted: Jun 02, 2008 11:08 PM

Re: Cake flavors

raspberry - yum! or strawberry

Jamnike Posted: Jun 02, 2008 11:23 PM

Re: Cake flavors

ours is in top layer on top and then down...

Choc cake rasberry mouse
yellow cake orange creme mouse
choc cake white choc creme mouse
yellow cake white choco creme mouse

YUM!

Brooklynbride Posted: Jun 02, 2008 11:36 PM

Re: Cake flavors

Posted by puppysnugg

No problem!!

Did you ever have red velvet cake? It has a chocolatey taste & it's very yummy! It also looks beautifulll!

But the only thing if the baker is not good @ making it, I wouldn't risk it since it's not an easy cake to make. Some bakers specialize only in red velvet.

What bakery are you going to?

Thank you for the advice We have not decided on the baker yet, but we have an appointment with Leonetti's and Dortoni bakery in Levittown. Our favorite restaurant orders from Dortoni and I have ordered a couple of cakes from there and they have not dissapointed so far. We will do a couple of tastings first.

PeteysBride Posted: Jun 03, 2008 07:02 AM

Re: Cake flavors

We did vanilla cake with napolean filling. It was supposed to have berries in it but they screwed up. :Mad: But no one noticed. They all said it was delicious. It was fondant but they peeled it off and there was buttercream beneath.

Brooklynbride Posted: Jun 03, 2008 11:31 PM

Re: Cake flavors

Luvbsb4eva Posted: Jun 03, 2008 11:46 PM

Re: Cake flavors

Our cake is going to look like the second cake you posted, only with lavender ribbon and rhinestone hearts on each layer to match our invites, and a swarovski contemporary double heart cake topper from Expressions Cake Jewelry. We're doing fondont on the outside because I wanted that perfection look... also, I don't think fondont tastes bad at all!

The cake itself is marble because FH and I couldn't decide between chocolate and vanilla cake. Each tier will have two layers of filling, and we went with chocolate pudding and strawberries.