Cakeline.com?

Hi everyone. I'm new to the board- just came across it and am so excited! Getting married at Harrison House this summer and am so glad to find a board for LI brides! Anyway, wondering- has anyone used Cynthia Peithman of Cakeline for cakes? Did a tasting and looked at her pictures- think it's great but have a few concerns. Would love some feedback. Glad to be here, thanks for the help!

Giando's wants min 125 on a Saturday night

Marriott and Grand Prospect Hall are very 'italian catering hall' which is definetely not my style. And Im pretty sure both of these locations will want at least 100+ guests.