Can I play, too?

Technically, I don't really weigh enough to 'lose' weight. However, age has brought some changes to my body and almost NONE of my clothes fit the way they should.

I have started to exercise again. And I need support in getting myself in shape before the wedding, becuase I really can't affors to buy an entire wardrobe for the HM and I am afraid that my summer clothes will make me sad if I don't get cracking

So can I play even though I am not on WW? If it helps, I cook out of WW cookbooks a few times a week becuase I like to make healthy, yummy food. Just had a spinach, avocado, cheese and jalapeno quesadilla. 4pts If you don't have the cookbooks, I highly recommend them.

Re: Can I play, too?

OF course you can silly!!! Welcome aboard!

Re: Can I play, too?

Hi Becky! That sounds yummy! Can you post the recipe?

Re: Can I play, too?

I would love to hear that recipe!!!!!
Welcome Becky!!!!!!!!!

Re: Can I play, too?

Becky- I am the same as you, I don't have to lose weight, I just want to tone up and get into better shape.
I was so good working out before my wedding and now I am having a really hard time getting back into it since I get married. I would w/o in the morning and now it is so hard for me to get out of bed at 5 am while my DH is all cozy and sleeping.
I really want to eat better, drink more water and tone up!!! I am going away in march and I want to look good in my bikini, so I have to get started right away!!!!

So I think my point is I want to join to

Re: Can I play, too?

Hi ladies. Here is the recipe -

Pepper Jack Cheese and Spinach Quesadillas

1/2 cup acocado (one acocado)
1 tbls lime juice
1/4 tsp salt
4 (8 in.) reduced fat flour tortillas
1 (10oz.) package of frozen chopped spinach, thawed and squeezed dry
2 tbls sliced pickled jalapenos, drained
2 tbls cilantro
1/4 lb. (about 1 cup) reduced-fat MontereyJack cheese, shredded

Put the avocado, lime juice, and salt into a bowl; mash with a fork. Over one half of each tortilla spread about 1/4 of the avocado mixture, 1/4 of the spinach, 1 1/2 tsp of jalapeno, 1 1/2 tsp of cilantro, and 1/4 cup of cheese. Fold the bare half of each tortilla over the filling.

Heat a dry, nonstick skillet over medium heat. Two at a time, heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned, about three minutes on each side.

They are each 4 pts.

I made them over the weekend and one for lunch a few days at work. We have a toaster oven in the office and it was really convenient to reheat it in there and eat it at my desk.