Cheesecake

I make this cheesecake:

White Chocolate Cheesecake

1 ¼ cups of Oreo Baking Crumbs (I use Oreo cookies and chop them up)
¼ cup butter, melted
3 pkgs. (8 oz. each) Cream Cheese, softened
¾ cup sugar
3 eggs
4 sq. Baker’s White Chocolate, melted
2 Tbsp. Cool Whip Whipped Topping

Combine crumbs with butter. Press firmly onto bottom of 9 in. springform pan.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Stir in chocolate; pour over crust

Bake at 350 degrees for 45-50 min. or until center is almost set if using a silver springform pan (Or, bake at 325 degrees for 45-50 min. if using a dark non-stick springform pan.) Cool completely then refrigerate 3 hrs. or overnight. Garnish with Cool Whip Topping.

Makes 12 servings