Rachel Ray made something really good yesterday with chicken but I can't remember what it was called.
One of my favorite chicken dishes is easy it is brocholli (I probably spelled that wrong), cheese, and chicken chunks mixed in with garlic it is so good.
AlBaBride
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Re: Chicken...
Rolled Chicken
6 Chicken Cutlets, pounded thin 6 slices of Mozzarella 1 can of Chicken Broth 6 slices of butter 1 cup seasoned breadcrumbs
Preheat oven to 350 Coat both sides of each chicken breast in bread crumbs Place 1 piece of butter and 1 piece of Mozzarella in the center of 1 piece of chicken and wrap the two ends arond the butter/mozz. Continue with the other 5 pieces Place chicken in the preheated oven and cook for 20 min. Add chicken broth to the pan and continue cooking for another 25 min.
Soon2BeMrs
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Member since
Re: Chicken...
Posted by AlBaBride
Rolled Chicken
6 Chicken Cutlets, pounded thin 6 slices of Mozzarella 1 can of Chicken Broth 6 slices of butter 1 cup seasoned breadcrumbs
Preheat oven to 350 Coat both sides of each chicken breast in bread crumbs Place 1 piece of butter and 1 piece of Mozzarella in the center of 1 piece of chicken and wrap the two ends arond the butter/mozz. Continue with the other 5 pieces Place chicken in the preheated oven and cook for 20 min. Add chicken broth to the pan and continue cooking for another 25 min.
thanx ill def try it
MJDoc12
Posted:
Member since
Re: Chicken...
Posted by AlBaBride
Rolled Chicken
6 Chicken Cutlets, pounded thin 6 slices of Mozzarella 1 can of Chicken Broth 6 slices of butter 1 cup seasoned breadcrumbs
Preheat oven to 350 Coat both sides of each chicken breast in bread crumbs Place 1 piece of butter and 1 piece of Mozzarella in the center of 1 piece of chicken and wrap the two ends arond the butter/mozz. Continue with the other 5 pieces Place chicken in the preheated oven and cook for 20 min. Add chicken broth to the pan and continue cooking for another 25 min.
i just wanted to say that i used this recipe the other nite, and added a few things. i thought the original recipe might be a little bland.
took the chicken and put a little Adobo, pepper, grated parmesan cheese and a little bit of white cooking wine. (like a quarter to 1/2 cup) and mix it all together and let it sit in the bowl for a little while marinating.
then i dipped the chicken in milk before coating it in bread crumbs. the rest of the recipe is the same.
this added sooo much flavor to it, and made the chicken even more tender!
causeimb
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Member since
Re: Chicken...
I made this like two weeks ago. Fh hates leftovers and he asked me to pack the rest up for his lunch the next dayHomestyle Chicken and Biscuits
soon2BMrsMcD
Posted:
Member since
Re: Chicken...
Posted by MJDoc12
Posted by AlBaBride
Rolled Chicken
6 Chicken Cutlets, pounded thin 6 slices of Mozzarella 1 can of Chicken Broth 6 slices of butter 1 cup seasoned breadcrumbs
Preheat oven to 350 Coat both sides of each chicken breast in bread crumbs Place 1 piece of butter and 1 piece of Mozzarella in the center of 1 piece of chicken and wrap the two ends arond the butter/mozz. Continue with the other 5 pieces Place chicken in the preheated oven and cook for 20 min. Add chicken broth to the pan and continue cooking for another 25 min.
i just wanted to say that i used this recipe the other nite, and added a few things. i thought the original recipe might be a little bland.
took the chicken and put a little Adobo, pepper, grated parmesan cheese and a little bit of white cooking wine. (like a quarter to 1/2 cup) and mix it all together and let it sit in the bowl for a little while marinating.
then i dipped the chicken in milk before coating it in bread crumbs. the rest of the recipe is the same.
this added sooo much flavor to it, and made the chicken even more tender!