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Chicken Marsala

Summerbride04 Posted: Nov 08, 2004 06:30 AM+

Summerbride04 MEMBER SINCE: 3/04 TOTAL POSTS : 1472 WEDDING DATE: Jul 24, 2004

Posted: Nov 08, 2004 06:30 AM

Chicken Marsala

Anyone have a simple recipe?

wc0143 Posted: Nov 08, 2004 08:42 AM+

wc0143 MEMBER SINCE: 8/03 TOTAL POSTS : 14841 WEDDING DATE: May 01, 2004

Posted: Nov 08, 2004 08:42 AM

Re: Chicken Marsala

Found this on allrecipes.com but I might have something else at home ...

INGREDIENTS:
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine

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DIRECTIONS:
In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

btrflygrl Posted: Nov 08, 2004 08:51 AM+

btrflygrl MEMBER SINCE: 7/03 TOTAL POSTS : 11114 WEDDING DATE: Mar 06, 2004

Posted: Nov 08, 2004 08:51 AM