Chicken stuffed with shrimp

I made chicken cutlets stuffed with shrimp. One of my experimental recipes...and boy was it good.

Yes...how did you make this?!?! It sounds scrumptious!!!

I can't give exact measurements. I'm one of those people that cook by adding a dab of this and a dash of that.

Please let me know if you hawe any questions.

SHRIMP
Marinate the shrimp in Terayki sauce, cayenne pepper, garlic, onion powder.
Cook shrimp for about 5 minutes and set aside.

CHICKEN
Pound chicken with meat mallet to make it about 1/4 inch thick.

Marinate in tereyaki sauce, cayenne pepper, garlic, onion powder and brown sugar (just a little bit).

Lay chicken flat and place shrimp and green peppers in the center. The green peppers should not be cut to small.

Roll the chicken (jelly-roll fashion) and fasten the seams with a toothpick.

Bake for approximately 35 minutes. Continue to baste the chicken with the marinade.

Take the remaining marinade and place in a saucepan. Add either bread crumbs or corn starch to thicken the mixture. Cook for about 5-10 minutes. Pour over chicken once it is done.

Thanks for posting your recipe...this sounds awesome!!! I'm going to try this...I'll let you know how mine came out.

Can you tell me...about how long did you marinate the shrimp and chicken for?

Thanks!

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Posted by WeDidIt!

I can't give exact measurements. I'm one of those people that cook by adding a dab of this and a dash of that.

Please let me know if you hawe any questions.

SHRIMP
Marinate the shrimp in Terayki sauce, cayenne pepper, garlic, onion powder.
Cook shrimp for about 5 minutes and set aside.

CHICKEN
Pound chicken with meat mallet to make it about 1/4 inch thick.

Marinate in tereyaki sauce, cayenne pepper, garlic, onion powder and brown sugar (just a little bit).

Lay chicken flat and place shrimp and green peppers in the center. The green peppers should not be cut to small.

Roll the chicken (jelly-roll fashion) and fasten the seams with a toothpick.

Bake for approximately 35 minutes. Continue to baste the chicken with the marinade.

Take the remaining marinade and place in a saucepan. Add either bread crumbs or corn starch to thicken the mixture. Cook for about 5-10 minutes. Pour over chicken once it is done.

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green peppers like bell peppers? and is this thin sliced chicken cutlest?

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green peppers like bell peppers? and is this thin sliced chicken cutlest?

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Yup...green bell peppers. I did not use the thin sliced chicken cutlet.

Sounds great!

I'll have to try it, because FH lovesssssss chicken cutlets.