Chili and Cornbread!
Even though I made it in a record player...thought you might want it!
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I actually ended up making it in a Dutch Oven on the stove. I could have used a regular pot I am sure...And a crockpot would have been ideal....
Chili
1 lb Lean Ground Beef (I used more because I wanted lots of beef)
1 onion chopped small (but not diced)
*Brown together with salt and pepper, and chop up beef in pan in little pieces so it's all separated. Done when meat is browned.
Throw in pot.
Add:
1 can stewed tomatoes
1 large can italian peeled whole tomatoes (broken up with hands)
1 can of lite or dark kidney beans
2 little jars of diced green chili peppers
1 tsp garlic powder
1 tsp oregano
1-2 tsp cumin
2 tbsp chili powder
2 tbsp sugar
If in crock - low for 5-6 hours,
Stove - low to medium, keep stirring to make sure blended and not drying out. I let it stay there for around 4 hrs.
Serve in bowls with dollop of sour cream and shredded cheddar cheese
Corn Bread
*this was UNREAL!
Pre-heat to 425, grease brownie pan
2tbsp butter softened
1/2 c milk
1/2 c sour cream
1 egg
1/3 c. sugar
*wisk those together
1c flour
3/4 c yellow cornmeal
3 tsp baking powder
1/2 tsp salt
*combine
Fold wet into dry and add 1 can of sweet creamed corn. Pour into pan. Bake 30 min - Golden Brown - will be moist! Let sit for 15 minutes or so to 'set', cut and seerve.
Chili
1 lb Lean Ground Beef (I used more because I wanted lots of beef)
1 onion chopped small (but not diced)
*Brown together with salt and pepper, and chop up beef in pan in little pieces so it's all separated. Done when meat is browned.
Throw in pot.
Add:
1 can stewed tomatoes
1 large can italian peeled whole tomatoes (broken up with hands)
1 can of lite or dark kidney beans
2 little jars of diced green chili peppers
1 tsp garlic powder
1 tsp oregano
1-2 tsp cumin
2 tbsp chili powder
2 tbsp sugar
If in crock - low for 5-6 hours,
Stove - low to medium, keep stirring to make sure blended and not drying out. I let it stay there for around 4 hrs.
Serve in bowls with dollop of sour cream and shredded cheddar cheese
Corn Bread
*this was UNREAL!
Pre-heat to 425, grease brownie pan
2tbsp butter softened
1/2 c milk
1/2 c sour cream
1 egg
1/3 c. sugar
*wisk those together
1c flour
3/4 c yellow cornmeal
3 tsp baking powder
1/2 tsp salt
*combine
Fold wet into dry and add 1 can of sweet creamed corn. Pour into pan. Bake 30 min - Golden Brown - will be moist! Let sit for 15 minutes or so to 'set', cut and seerve.
