Creamy Garlic Pasta with Proscuitto and Mushrooms
I made this yummy pasta last night and it was easy.
Serves 2
8 slices Proscuitto sliced
5 - 7shittake or button mushrooms sliced
3 garlic cloves chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parm cheese
1/4 teaspoon crushed red pepper
1/2 cup frozen peas thawed
1tbsp butter
Linguine
In a small saucepan combine garlic, chicken broth, cream and red pepper. Boil until reduced to 3/4 cup (approx 20 minutes). Then add 1/2 cup parm cheese. Meanwhile start pasta water. In a large skillet over med heat cook proscuitto 2 minutes. Add butter and mushrooms and cook until mushrooms are golden. Once the sauce is ready add to skillet with peas. Then add pasta and toss to coat. Serve with add'l parm cheese.
Serves 2
8 slices Proscuitto sliced
5 - 7shittake or button mushrooms sliced
3 garlic cloves chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parm cheese
1/4 teaspoon crushed red pepper
1/2 cup frozen peas thawed
1tbsp butter
Linguine
In a small saucepan combine garlic, chicken broth, cream and red pepper. Boil until reduced to 3/4 cup (approx 20 minutes). Then add 1/2 cup parm cheese. Meanwhile start pasta water. In a large skillet over med heat cook proscuitto 2 minutes. Add butter and mushrooms and cook until mushrooms are golden. Once the sauce is ready add to skillet with peas. Then add pasta and toss to coat. Serve with add'l parm cheese.
