Crock Pot Recipes

I seriously think need to get a crock pot, some of the recipes I have been seeing sound WAY too good not to try!


P.M.S. DELIGHT
1 package chocolate cake mix
1 (8 oz) carton sour cream - DON'T use fat free!
1 package instant chocolate pudding mix
1 C chocolate chips
3/4 C vegetable or canola oil
4 eggs
1 C water

Spray Crock Pot with non-stick spray. In a medium bowl, mix by hand all of the ingredients. Pour into pot. Cook on Low: 6-8 hours or High: 3-4 hours. Serve hot with whipped cream or ice cream. Yeah, Baby!

Crockpot Roast
1 beef roast, any kind
1 package dried brown gravy mix
1 package dried Italian salad dressing mix
1 package dried ranch dressing mix
½ cup water

1. Place beef roast in crockpot
2. Mix together the dried mixes in a bowl and sprinkle over roast
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.

Cream Cheese Chicken Prep time: 10 minutes
4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
Salt and pepper, to taste
2 packets dry Ranch or Italian Dressing mix
1 can cream of chicken soup
8 ounces cream cheese, cut into cubes
1/2 c chicken broth
1/2 chopped onion
Directions:
Brush chicken with butter and sprinkle with salt and pepper. Place in a Crock Pot and sprinkle 1 packet dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, brown onion in 1/4 cup of juices from Crock Pot. Add soup, second packet of dry dressing mix, cream cheese and chicken broth. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes.
Serve with sauce.
Goes great with rice, stuffing, pasta or mashed potatoes! Add in broccoli or other veggies for variety.

Crockpot French Dip:
1 lean roast, all fat removed
1/2 tsp. garlic powder
1/2 tsp. fresh ground black pepper
1 (14 oz.) can beef broth
1 envelope dry French onion soup mix
1 bottle of beer
3 cups water
12 slices Mozzarella cheese
6 hoagie rolls or French buns

Trim all fat from roast. Season with garlic powder & pepper. Place trimmed roast in crockpot on high. In large saucepan, combine beef broth, dry French onion soup mix, beer, and water; bring to a boil. Pour over roast in crockpot and cook for 7 hours.

Remove roast to a platter and slice thin slices with an electric knife. Place open hoagie rolls on a baking sheet covered with foil. Place 2 slices of mozzarella cheese on each roll (two half slices on each side of the roll). Place under oven broiler for 1-2 minutes (make sure rack is not too close to broiler element). Remove from oven & place sliced beef over melted cheese.

Strain Au jus broth from crockpot and place in 6 small serving bowls to dip. Add a sprinkling of freshly ground pepper to Au Jus just before serving.

Chicken Cacciatore

Ingredients:
2 Tbs olive oil
3 lbs chicken breasts, boneless
Salt and pepper to taste
1/2 tsp black pepper
1 small onion, chopped
1 lb fresh mushrooms, thickly sliced
2 cloves garlic, minced
1/4 cup flour
1/2 dry white wine
1/2 cup chicken broth
2 Tbs tomato paste
1 14 1/2-oz can diced tomatoes, drained
1 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
Directions:
Add onions to bottom of stoneware. Add chicken, and then top chicken with remaining ingredients. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.