Does anyone have a good pumpkin pie recipe??

I need one! I'm in charge of making a pumpkin pie for a pot luck dinner.

Have I mentioned that I don't own a mixer and I have never baked anything before?

Awesome.

So 'easy' would be good.

yes!!!


just go to Cheesecake Factory and buy there pumpin pie -limited time lol

it's cheating i know but its sooo goood


and sorry i dont have a recipe

D - yesssssssssssssss. I will totally take you up on it.

Is it easy???

---

Posted by SoVic08

yes!!!


just go to Cheesecake Factory and buy there pumpin pie -limited time lol

it's cheating i know but its sooo goood


and sorry i dont have a recipe

---

The thought has totttttttally crossed my mind. But I feel like I need to start learning how to freaking bake.

Where's Jess (MikeandJess)??? I know I can count on her for a recipe!

---

Posted by beachbum05

---

Posted by SoVic08

yes!!!


just go to Cheesecake Factory and buy there pumpin pie -limited time lol

it's cheating i know but its sooo goood


and sorry i dont have a recipe

---

The thought has totttttttally crossed my mind. But I feel like I need to start learning how to freaking bake.

Where's Jess (MikeandJess)??? I know I can count on her for a recipe!

---

i love to bake and cook, but some recipes are IMO best bought lmao!

but good luck

omg i have a great apple pie recipe! unfortunately not pumpkin.

I miss baking. I used to bake all the time in h.s. (i was chubby then ) I keep waiting to register so i can buy all the baking supplies!

have fun, sorry i am not helpful.

---

Posted by MiciB115

I use one that's delicious and homemade and so easy! It's on the back of the Libby's pumpkin can. NOT the pumpkin pie mix. Get the canned pumpkin and follow the recipe on the back. It comes out great!

---

Oooh! I was WONDERING if anyone had tried that!! Good to know - thanks! Its easy to do?

---

Posted by beachbum05

---

Posted by MiciB115

I use one that's delicious and homemade and so easy! It's on the back of the Libby's pumpkin can. NOT the pumpkin pie mix. Get the canned pumpkin and follow the recipe on the back. It comes out great!

---

Oooh! I was WONDERING if anyone had tried that!! Good to know - thanks! Its easy to do?

---

Very! I make it every year! Just make sure you have the spices at home or pick them up while you're at the store. Everything is on the can. Just don't forget the pie shell in the freezer section!

---

Posted by beachbum05


Where's Jess (MikeandJess)??? I know I can count on her for a recipe!

---

of course you can. This is seriously the easiest pumpkin pie. You have to buy libby's easy pumpkin pie puree (see picture below). Then you use this recipe. It should also be on the back of the can

1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5-ounce can) Evaporated Milk
2 large eggs, beaten
1 (9-inch) unbaked 9-inch deep-dish pie shell (4-cup volume)
Mix pumpkin pie mix, evaporated milk and eggs in large bowl.
Pour into pie shell
Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

---

Posted by MikeandJess

---

Posted by beachbum05


Where's Jess (MikeandJess)??? I know I can count on her for a recipe!

---

of course you can. This is seriously the easiest pumpkin pie. You have to buy libby's easy pumpkin pie puree (see picture below). Then you use this recipe. It should also be on the back of the can

1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5-ounce can) Evaporated Milk
2 large eggs, beaten
1 (9-inch) unbaked 9-inch deep-dish pie shell (4-cup volume)
Mix pumpkin pie mix, evaporated milk and eggs in large bowl.
Pour into pie shell
Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

---

THANK YOU! Hey, Jess....how can I make a pie shell? ( )

---

Posted by beachbum05

D - yesssssssssssssss. I will totally take you up on it.

Is it easy???

---

I'm easy, so anything associated with me is easy



and you use REAL pumpkin!!! takes about 30 minutes or so to prep, but minimal ingredients!!!

---

Posted by beachbum05

THANK YOU! Hey, Jess....how can I make a pie shell? ( )

---

I don't make my own pie shell, too much work, I actually use the store bought graham cracker crust to make this but the recipe calls for an uncooked pie shell, you can buy that in your grocery store's frozen section.

this one looks fairly easy..i haven't tried it but the recipe description says the pie is lighter in texture and the buttermilk gives it a little twist

Buttermilk Pumpkin Pie

RECIPE INGREDIENTS:


1/2 recipe, 1 disk, Basic Flaky Pie Crust Dough (see recipe)

3 eggs

1 egg yolk

3/4 cup firmly packed light brown sugar

2 tablespoons all-purpose flour

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

3/4 cup canned pumpkin puree

3 tablespoons melted butter

1 1/4 cups buttermilk

Roll out dough on lightly floured surface to 12 inch round. Carefully transfer to 9-inch pie pan. Press into pan. Trim and decoratively crimp edges. Let stand in refrigerator for 2 hours or over night. Freeze until firm, about 15 minutes. Preheat oven to 400 degrees F. Bake crust until just golden, about 15 minutes. Reduce oven temperature to 350 degrees F.

Meanwhile, whisk eggs, egg yolk and sugar in large bowl until blended. Mix in flour, pumpkin pie spice and vanilla. Stir in pumpkin and butter, then buttermilk. Pour filling into crust. Bake until set (center will puff slightly) about 45 minutes. Cool completely.
------------
Basic Flaky Pie Crust Dough Recipe

Makes enough for 1 double crust pie or 2 single crust pies (Serves 8)

RECIPE INGREDIENTS


2 1/2 cups all-purpose flour

1 rounded tablespoon sugar

1 rounded teaspoon salt

1/2 cup chilled unsalted butter, cut into pieces

2/3 cup frozen vegetable shortening, cut into pieces

4-6 tablespoons ice water

2 teaspoons apple cider vinegar

Combine flour, sugar and salt in food processor; pulse to blend. Add butter and shortening and cut into flour mixture using on/off turns. When mixture resemble coarse meal, transfer to large bowl. Combine 4 tablespoons ice water and cider vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding additional 2 tablespoons ice water if necessary.


Gather dough into 2 balls and flatten balls into disks. Wrap in plastic and chill 30 minutes or up to 4 days. Well-wrapped dough can be frozen up to 2 weeks. Allow dough to soften slightly at room temperature before continuing.

I make this version from Shape magazine -

NO BAKE, sooo easy

1 premade graham cracker crust (don't get the lowfat one, its not as good and has like 10 less calories)
1 box instant vanilla pudding mix
1 16 oz can of pumpkin
milk (about 1/2 cup, but add a little and mix until its the right consistency)
Nutmeg
Cinnamon
All Spice

Mix together the pumpkin, pudding mix and some milk. It should be liquidy but not too much because you want it to thicken. Sprinkle the spices to taste (easy on all spice and nutmeg, they are strong). Pour into crust and chill in refridge.

DELISH!