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mmm i love bernaise but i dont' think i'd have it on top of the filet - for the same reason, i'd be concerned that not everyone who would want steak would like it. it's a bit heavy (and fattening lol)
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Not sure how many ppl would actually like it, maybe they can just put it on the side.
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Tell them to put it on the side so people have a choice.
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I like it - but it's usually put on the side.