1 Lb Italian sausage linkls casing removed 2 cans (14.5 oz. each) Hunts Garlic and Oregano Diced Tomatoes 1 can (6oz.) Hunts Tomato Paste 3 cups cooked campenella pasta cooked (a small noodle that looks like mini lasagna noodles) Keep warm. 2 cups (8 oz) shredded mozarella cheese divided Cook sausage over med. high heat until no longer pink and cooked through.Drain.Blend in tomatoes and paste .Simmer for 5 minutes.Remove from pan and keep warm Place half cooked pasta in bottom of skillet.Pour half of tomato meat mixature over pasta.Sprinkle with 1 cup of the cheese.repeat layers.Cover and cook over meduim heat until heated and cheese melts.Remove from heat, let stand 1 minute. Enjoy!
I made this last week for friends and it was a big hit.