Engagment Party Menu
What do you think of this engagement party menu?
COLD DISPLAY
FRESH FRUIT AVIARY:
FRESH MELON, GOLDEN PINEAPPLE, SEEDLESS GRAPES, BERRIES, KIWI, WATERMELON AND MANGOES.
MIDDLE EASTERN SALAD:
HUMMUS, BABAGANUSH, TEHINI, TURKISH SALAD, SPANISH EGGPLANT, ISRAELI PICKLES, OLIVES, AND PITA POCKETS.
ASSORTED CHEESES:
IMPORTED AND DOMESTIC, HARD AND SOFT CHEESES, SERVED WITH CRACKERS.
GRILLED TUSCAN VEGETABLES:
GRILLED EGGPLANT, ZUCCHINI, TRI-COLORED PEPPERS, ONIONS, AND PORTOBELLO MUSHROOMS SERVED WITH BALSAMIC VINEGAR AND VIRGIN OLIVE OIL.
ASSORTED SALADS:
TUNA, EGG, CREAM CHEESE, CHIVE CREAM CHEESE AND WHITEFISH ACCOMPANIED BY ONIONS, LETTUCE, TOMATO, AND CUCUMBERS. SERVED WITH AN ASSORTMENT OF BREADS AND BAGELS.
TOMATO AND MOZZARELLA SALAD:
FRESH SLICED ROMA TOMATOES, MOZZARELLA AND FRESH BASIL SERVED WITH BALSAMIC VINAIGRETTE.
CHAFING DISHES
SPINACH PIE
CHEESE BLINTZES
POTATO BLINTZES
MUSHROOM CREPES
NOODLE PUDDING
QUICHE
DRINKS
CHAMPAGNE
ORANGE JUICE
CRANBERRY JUICE
APPLE JUICE
DIET AND REGULAR SODA
WATER
DESSERTS
COFFEE
TEA
HOT CHOCOLATE
RUGALACH
MIXED MINI DANISH
MINI CHEESE CAKES
MIXED NUTS
BROWNIES
MIXED CHOCOLATES
MINI FRUIT TART
Do you think this is enough food/enough variety for 100 people? Do you think that this goes well with a cafe brunch feel? The party will be around 11 am. TIA!
COLD DISPLAY
FRESH FRUIT AVIARY:
FRESH MELON, GOLDEN PINEAPPLE, SEEDLESS GRAPES, BERRIES, KIWI, WATERMELON AND MANGOES.
MIDDLE EASTERN SALAD:
HUMMUS, BABAGANUSH, TEHINI, TURKISH SALAD, SPANISH EGGPLANT, ISRAELI PICKLES, OLIVES, AND PITA POCKETS.
ASSORTED CHEESES:
IMPORTED AND DOMESTIC, HARD AND SOFT CHEESES, SERVED WITH CRACKERS.
GRILLED TUSCAN VEGETABLES:
GRILLED EGGPLANT, ZUCCHINI, TRI-COLORED PEPPERS, ONIONS, AND PORTOBELLO MUSHROOMS SERVED WITH BALSAMIC VINEGAR AND VIRGIN OLIVE OIL.
ASSORTED SALADS:
TUNA, EGG, CREAM CHEESE, CHIVE CREAM CHEESE AND WHITEFISH ACCOMPANIED BY ONIONS, LETTUCE, TOMATO, AND CUCUMBERS. SERVED WITH AN ASSORTMENT OF BREADS AND BAGELS.
TOMATO AND MOZZARELLA SALAD:
FRESH SLICED ROMA TOMATOES, MOZZARELLA AND FRESH BASIL SERVED WITH BALSAMIC VINAIGRETTE.
CHAFING DISHES
SPINACH PIE
CHEESE BLINTZES
POTATO BLINTZES
MUSHROOM CREPES
NOODLE PUDDING
QUICHE
DRINKS
CHAMPAGNE
ORANGE JUICE
CRANBERRY JUICE
APPLE JUICE
DIET AND REGULAR SODA
WATER
DESSERTS
COFFEE
TEA
HOT CHOCOLATE
RUGALACH
MIXED MINI DANISH
MINI CHEESE CAKES
MIXED NUTS
BROWNIES
MIXED CHOCOLATES
MINI FRUIT TART
Do you think this is enough food/enough variety for 100 people? Do you think that this goes well with a cafe brunch feel? The party will be around 11 am. TIA!
