ESPO'S now infamous chicken francese recipe!

if i remember correctly, you had a really great chicken francese recipe?

can you post it pleeeeease

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Posted by jgl

she might have left work already i think her hair trial is at 5.

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ooooh, okay. thanks! i'll bump this for her later -- hopefully not too late for dinner! (should be fine though since I'm 3 hours earlier here in CA)

thanks though!

anything for you hayley lol...i write it from memory so excuse me if its a little all over the place lol

ingredients:
chicken
flour
eggs
parmigan cheese
salt
pepper
chicken broth
lemon
dry white wine
butter
milk

beat the chicken first

then in a bowl beat two eggs, and mix in 1/4 cup of milk and 1/4 parmigan cheese with the eggs

on another plate put the flour in there and mix a little salt and pepper with the flour

heat up a pan with olive oil

then you take the chicken and put it in the flour first and then in the eggs

put the chicken in the pan and let it cook for 2-4 mins on each side or until golden brown

then take the chicken out (put it on a plate with paper towel to let it soak the oil a little

then in the pan you're going to leave the oil in there and add these ingredients:

1/4 cup of flour and mix in butter with it
1/4 chicken broth
squeeze one whole lemon
1/4 dry white wine
mix those together for a little bit

then put the chicken back in the pan and let it cook for a few mins.

Extra tips: taste the sauce and see if its to your liking, if its too thick you can add some water...sometimes its too bitter or salty bc of the chicken broth. if its too thin the sauce you can add a little more flour. just play with it until its at your liking

she should still be around, i wouldnt be surprised if all the annoying drama posts have her on myspace, lol~but i dunno if she cooks it, she certainly luvs to eat it oh & i'm one of her bf's & that's a joke rememeber those ppl, they are funny, LOLOLOL!

speak of the devil, there you were typing away your response

YUMMY!!! I didn't know what I was going to make but you have made my mind up for me!!!

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Posted by florezpeeps

she should still be around, i wouldnt be surprised if all the annoying drama posts have her on myspace, lol~but i dunno if she cooks it, she certainly luvs to eat it oh & i'm one of her bf's & that's a joke rememeber those ppl, they are funny, LOLOLOL!

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haha i know she loves to eat it! so i figure if she has the recipe... it must be good!

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Posted by Espo22

anything for you hayley lol...i write it from memory so excuse me if its a little all over the place lol

ingredients:
chicken
flour
eggs
parmigan cheese
salt
pepper
chicken broth
lemon
dry white wine
butter
milk

beat the chicken first

then in a bowl beat two eggs, and mix in 1/4 cup of milk and 1/4 parmigan cheese with the eggs

on another plate put the flour in there and mix a little salt and pepper with the flour

heat up a pan with olive oil

then you take the chicken and put it in the flour first and then in the eggs

put the chicken in the pan and let it cook for 2-4 mins on each side or until golden brown

then take the chicken out (put it on a plate with paper towel to let it soak the oil a little

then in the pan you're going to leave the oil in there and add these ingredients:

1/4 cup of flour and mix in butter with it
1/4 chicken broth
squeeze one whole lemon
1/4 dry white wine
mix those together for a little bit

then put the chicken back in the pan and let it cook for a few mins.

Extra tips: taste the sauce and see if its to your liking, if its too thick you can add some water...sometimes its too bitter or salty bc of the chicken broth. if its too thin the sauce you can add a little more flour. just play with it until its at your liking

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THANK YOU! i'm making it tonight... i'll let you know how it goes!

PS- good luck with your hair trial!

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Posted by Espo22

anything for you hayley lol...i write it from memory so excuse me if its a little all over the place lol

ingredients:
chicken
flour
eggs
parmigan cheese
salt
pepper
chicken broth
lemon
dry white wine
butter
milk

beat the chicken first

then in a bowl beat two eggs, and mix in 1/4 cup of milk and 1/4 parmigan cheese with the eggs

on another plate put the flour in there and mix a little salt and pepper with the flour

heat up a pan with olive oil

then you take the chicken and put it in the flour first and then in the eggs

put the chicken in the pan and let it cook for 2-4 mins on each side or until golden brown

then take the chicken out (put it on a plate with paper towel to let it soak the oil a little

then in the pan you're going to leave the oil in there and add these ingredients:

1/4 cup of flour and mix in butter with it
1/4 chicken broth
squeeze one whole lemon
1/4 dry white wine
mix those together for a little bit

then put the chicken back in the pan and let it cook for a few mins.

Extra tips: taste the sauce and see if its to your liking, if its too thick you can add some water...sometimes its too bitter or salty bc of the chicken broth. if its too thin the sauce you can add a little more flour. just play with it until its at your liking

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THANK YOU!! it sounds delicious.

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Posted by hayleyandsteve

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Posted by Espo22

anything for you hayley lol...i write it from memory so excuse me if its a little all over the place lol

ingredients:
chicken
flour
eggs
parmigan cheese
salt
pepper
chicken broth
lemon
dry white wine
butter
milk

beat the chicken first

then in a bowl beat two eggs, and mix in 1/4 cup of milk and 1/4 parmigan cheese with the eggs

on another plate put the flour in there and mix a little salt and pepper with the flour

heat up a pan with olive oil

then you take the chicken and put it in the flour first and then in the eggs

put the chicken in the pan and let it cook for 2-4 mins on each side or until golden brown

then take the chicken out (put it on a plate with paper towel to let it soak the oil a little

then in the pan you're going to leave the oil in there and add these ingredients:

1/4 cup of flour and mix in butter with it
1/4 chicken broth
squeeze one whole lemon
1/4 dry white wine
mix those together for a little bit

then put the chicken back in the pan and let it cook for a few mins.

Extra tips: taste the sauce and see if its to your liking, if its too thick you can add some water...sometimes its too bitter or salty bc of the chicken broth. if its too thin the sauce you can add a little more flour. just play with it until its at your liking

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THANK YOU! i'm making it tonight... i'll let you know how it goes!

PS- good luck with your hair trial!

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good luck, its easy and very quick to make so don't worry

thank you

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Posted by bemyyoko

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Posted by Espo22

anything for you hayley lol...i write it from memory so excuse me if its a little all over the place lol

ingredients:
chicken
flour
eggs
parmigan cheese
salt
pepper
chicken broth
lemon
dry white wine
butter
milk

beat the chicken first

then in a bowl beat two eggs, and mix in 1/4 cup of milk and 1/4 parmigan cheese with the eggs

on another plate put the flour in there and mix a little salt and pepper with the flour

heat up a pan with olive oil

then you take the chicken and put it in the flour first and then in the eggs

put the chicken in the pan and let it cook for 2-4 mins on each side or until golden brown

then take the chicken out (put it on a plate with paper towel to let it soak the oil a little

then in the pan you're going to leave the oil in there and add these ingredients:

1/4 cup of flour and mix in butter with it
1/4 chicken broth
squeeze one whole lemon
1/4 dry white wine
mix those together for a little bit

then put the chicken back in the pan and let it cook for a few mins.

Extra tips: taste the sauce and see if its to your liking, if its too thick you can add some water...sometimes its too bitter or salty bc of the chicken broth. if its too thin the sauce you can add a little more flour. just play with it until its at your liking

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THANK YOU!! it sounds delicious.

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no problem

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Posted by florezpeeps

she should still be around, i wouldnt be surprised if all the annoying drama posts have her on myspace, lol~but i dunno if she cooks it, she certainly luvs to eat it oh & i'm one of her bf's & that's a joke rememeber those ppl, they are funny, LOLOLOL!

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who you think gave anne her recipe yo lol

ill make it for you, haven't had it in a LOOOONG time...if you want someday next week come over and yes im serious, im actually going to be a good host

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Posted by jgl

she might have left work already i think her hair trial is at 5.

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i wish, the place is not far from my job so getting out at my normal time-4:30

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Posted by Espo22

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Posted by jgl

she might have left work already i think her hair trial is at 5.

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i wish, the place is not far from my job so getting out at my normal time-4:30

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oh ok gotcha hehe!!

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Posted by jennielovesbryan

that sounds so delish.. maybe ill make it for bry..

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oh forgot to put it in here but FM'ed hayley to tell her...what else you can do is boil pasta and with the leftover sauce you use it for the pasta...Pasta w/franchaise sauce is SOOOOO good and then to add parmigan to it, so creamy and delicious

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Posted by jennielovesbryan

thank you soo much!!!!!!!!

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anytime