My DH and I are planning a large party in April. We are having trouble seeing all of our friends, so we decided to have a bash before I get too uncomfortable to entertain.
Well, he invited his entire branch (he works at a bank) and we invited all our friends...we are figuring approx. 30-50 people.
What should I serve for food? It's going to be an evening party on a Saturday night. I also dont want to stress myself out making a ton of food either...I think I'll buy most of it. Here's what I have so far...
What do you think? Is this too casual? Should I have more elegant choices since co-workers may come?
Any opinions are appreciated!
StepherG
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Re: Food Ideas for Party
Posted by jms100303
I am throwing a surprise bday party for my husband on Saturday night. I am expecting about 50 and wanted to keep it laid-back (like my DH). This is the menu:
Cold Taco Salad (sooo yummy) Baked Macaroni & Cheese 4 foot hero: American style 4 foot here: Chicken cutlet with melted mozzarella and bacon Buffolo wings Swedish meatballs Rigatoni with grilled chicken, sundried tomatoes, and spinach in a garlic broth Stuffed flanked steak Sushi
When everyone comes I will have peanuts, chips, & dips on the table. It is a total smorgasborg of food, but I think there will be something for everyone.
That sounds great!! I cant eat Sushi right now..but my guests can! I think I'll buy that too!!!
Blu-ize
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Re: Food Ideas for Party
Posted by shorty the pumpkin
lol - apparently 'm o l e' is a bad word around here...
I'd make a tray of baked ziti. It's always a crowd favorite, and VERY easy to make.
That's what I call guacamole.....****! M O L E...or Moley...go ahead Ron, make my day...i'll moley you!
heidla
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Re: Food Ideas for Party
We did a party not long ago. Here is what we made. Maybe it will help.
Brisket with root veggies and potato cakes fried artichokes broccoli/cheese casserole stuffed mushrooms crabstuffed cucumbers blackbean and corn salsa spinach dip chile con queso mini quiches cheese platter greenbean pate (sounds funny, but is awesome) crudite sausage cheese balls boursin cheese, proscuitto(sp?) and asparagus wrapped in pyhllo dough and a couple of chocolate nemiseses
