Found yummy recipe!

Just found this awesome recipe for chicken rolatini..omg this is my fave...I htink Im gonna try it tomorrow!!!!


Ingredients




4 skinless, boneless chicken breast halves
1/2 cup shredded Parmesan cheese
1 clove garlic, finely chopped
4 teaspoons butter
4 ounces thinly sliced prosciutto
10 ounces sliced whole milk mozzarella cheese
1/3 cup white wine
1/4 cup olive oil
1 pinch black pepper


Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
3 In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
4 Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

OMG I am so hungry now. Thanks for the recipe. FI is definatly going to have to make this for me.

I might try this tonight - we were having chicken anyways. Thanks

That sounds SOOO good, I am going to make it tonight

ok for all of you making the recipe I gave you...can you please bring some over to my house..ill be waiting on the porch...thanks you!!!!!!!!

Dont forget the italian bread! lol

mmmmmmmmmmmmmmm

I also make a pretty decent, very easy lemon pepper meal. Thats what im making tonight. You just cube pieces of cutlet, season, cook up and then boil some thing spaghetti and mix together. You can add black olives, green olives, tomatoes, green beans, anything you like. DH and I like it plain.

I also serve italian bread with melted mozzarella on it...I know..im bad!

FI makes this and its AMAZING

Delicious Easy Chicken Francese

Prep Time: 35 Minutes
Cook Time: 20 Minutes
Ready in: 55 Minutes

Ingredients
1/2 cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
1/2 cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
1/4 cup butter
2 tablespoons fresh lemon juice
1 teaspoon cornstarch


Directions
1 Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
2 Preheat oven to 300 degrees F (150 degrees C).
3 In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
4 Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.


***NOTE: FI uses real lemons instead of the lemon juice. Instead of chicken broth he uses water and chicken boulin cubes

Noreen - only if you bring over some ziti

Chippa - I have been looking for a Franchese recipe, thx!

Annie yes its from allrecipes.com

I cant go anywhere and have it. It just doesnt taste the same. I LOVE when FI makes it.

Christine definatly check out allrecipes.com

they have the best recipes

chippa... are you bringing that to a potluck gtg

Chippa can I come over

Jenny you are always welcomed.

FI does all the cooking and I do all the eating

Just to let you know I made the Chicken Rolatini last night and it was sooooooo good!!! Thank you for the recipe!!!!