Hello Everyone,
There will be a Fundraiser for DebG, to be held at Flowerfield in St. James, on Monday, November 13th, 2006 from 6-10pm. There will be great food, music, raffles, and tons of fun....all for a GREAT CAUSE! It will be $30 per person, with
ALL proceeds going to Deb and her family.
Mark your calendars!! More details to follow!
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DebG is a former LIW Bride, and for those of you who don't know her story, please
CLICK HERE ****************************************************
UPDATE:
For those who will be unable to attend the Fundraiser, but would still like to make a donation, please do so by sending a check - made payable to: DEBBIE GINO - to the following address:
Debbie Gino
c/o Multi-Line
P.O. Box 804
Smithtown, NY 11787
For those who will be attending the Fundraiser - please register by making your payment through paypal to:
[email protected]THANK YOU ALL!!!!
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MENU FOR THE FUNDRAISER IS AS FOLLOWS:
COCKTAIL RECEPTION Champagne with fresh berries, Red and White wine passed butler style
HOT HORS D'OEUVRES ~ Wild mushroom crisp with port wine glaze and goat cheese garnish
~ Apple fritter with gorgonzola cheese and candied walnut garnish
~ Duck breast in phyllo with fig and ginger jam
~ Sliced filet mignon on seasoned baguettes
~ Thai chicken satay with spicey ginger glaze
~ Miniature chicken cordon bleu
~ Fresh mozzarella carozza
~ Shrimp and scallop scampi brochettes
~ Grilled marinated baby lamb chops
~ Spinach and feta cheese pastry purses
~ Crab cakes New Orleans
~ Warm mozzarella on garlic toast
~ Baked clams casino
~ Tartlets primavera
COLD CANAPES ~ Eggplant, sun-dried tomatoes and fresh mozzarella
~ Lump crab and sun-dried tomatoes on seasoned baguettes
~ Tuna carpaccio with ginger aioli
TUSCAN STYLE ANTIPASTO TABLEAn elaborate display of seasonal vegetable crudites with buttermilk peppercorn dip
Italian Antipasto Items Such As:~ Soppresatta
~ Pepperoni
~ Salami
~ Grilled eggplant and squash
~ Roasted peppers
~ Asparagus
~ Artichoke hearts
~ Olives and sundried tomatoes in olive oil and garlic
Traditional Salads Including:~ Hummus with pita points
~ Fresh mozzarella with pesto
~ Vine tomatoes & feta cheese
~ Tabouli and roasted wild mushrooms with balsamic glaze
International Cheese Display:~ Aged provolone
~ Havarti dill
~ Port salute
~ Spicy pepper jack
~ Sharp cheddar and baked brie en croute with a mixed berry coulis
~ Sliced baguettes
~ Bread flats and crackers
~ Seasonal fruit display
Coffee and dessert station:~ Premium grade columbian coffee
~ Assorted herbal teas
~ Platters of fresh pastries and gourmet cookies
Limited Bar:~ Select house wines and champagne
~ Domestic and imported bottled beer
~ Assorted juices, soda and bottled water
