FUNDRAISER FOR DEBG! **UPDATED**

Hello Everyone,

There will be a Fundraiser for DebG, to be held at Flowerfield in St. James, on Monday, November 13th, 2006 from 6-10pm. There will be great food, music, raffles, and tons of fun....all for a GREAT CAUSE! It will be $30 per person, with ALL proceeds going to Deb and her family.

Mark your calendars!! More details to follow!



DebG is a former LIW Bride, and for those of you who don't know her story, please CLICK HERE

****************************************************
UPDATE:

For those who will be unable to attend the Fundraiser, but would still like to make a donation, please do so by sending a check - made payable to: DEBBIE GINO - to the following address:

Debbie Gino
c/o Multi-Line
P.O. Box 804
Smithtown, NY 11787


For those who will be attending the Fundraiser - please register by making your payment through paypal to:

[email protected]

THANK YOU ALL!!!!



*****************************************

MENU FOR THE FUNDRAISER IS AS FOLLOWS:

COCKTAIL RECEPTION
Champagne with fresh berries, Red and White wine passed butler style

HOT HORS D'OEUVRES

~ Wild mushroom crisp with port wine glaze and goat cheese garnish
~ Apple fritter with gorgonzola cheese and candied walnut garnish
~ Duck breast in phyllo with fig and ginger jam
~ Sliced filet mignon on seasoned baguettes
~ Thai chicken satay with spicey ginger glaze
~ Miniature chicken cordon bleu
~ Fresh mozzarella carozza
~ Shrimp and scallop scampi brochettes
~ Grilled marinated baby lamb chops
~ Spinach and feta cheese pastry purses
~ Crab cakes New Orleans
~ Warm mozzarella on garlic toast
~ Baked clams casino
~ Tartlets primavera

COLD CANAPES
~ Eggplant, sun-dried tomatoes and fresh mozzarella
~ Lump crab and sun-dried tomatoes on seasoned baguettes
~ Tuna carpaccio with ginger aioli

TUSCAN STYLE ANTIPASTO TABLE
An elaborate display of seasonal vegetable crudites with buttermilk peppercorn dip

Italian Antipasto Items Such As:
~ Soppresatta
~ Pepperoni
~ Salami
~ Grilled eggplant and squash
~ Roasted peppers
~ Asparagus
~ Artichoke hearts
~ Olives and sundried tomatoes in olive oil and garlic

Traditional Salads Including:
~ Hummus with pita points
~ Fresh mozzarella with pesto
~ Vine tomatoes & feta cheese
~ Tabouli and roasted wild mushrooms with balsamic glaze

International Cheese Display:
~ Aged provolone
~ Havarti dill
~ Port salute
~ Spicy pepper jack
~ Sharp cheddar and baked brie en croute with a mixed berry coulis
~ Sliced baguettes
~ Bread flats and crackers
~ Seasonal fruit display

Coffee and dessert station:
~ Premium grade columbian coffee
~ Assorted herbal teas
~ Platters of fresh pastries and gourmet cookies

Limited Bar:
~ Select house wines and champagne
~ Domestic and imported bottled beer
~ Assorted juices, soda and bottled water

How sad I'll def. be there...I'll try to recruit some more people too!

Is there a way that Ron/Liz can pin this at the top of the board???

I would hate to have this thread get lost.

If we can't be there, can we still make a donation? If so, how?

Thanks!

And prayers for DebG!

---

Posted by Kara and Todd

If we can't be there, can we still make a donation? If so, how?

Thanks!

And prayers for DebG!

---

Yes, can you please let me know the answer to this question too.

I would love to donate!!

Wish I could go, I have school that night and can't miss

I had no idea about this...so sad.
I can't even imagine what it must be like.
If we can't make it in person I would love to make a donation - please let me know.
Thanks

***************************
UPDATE:

For those who will be unable to attend the Fundraiser, but would still like to make a donation, please do so by sending a check - made payable to: DEBBIE GINO - to the following address:

Debbie Gino
c/o Multi-Line
P.O. Box 804
Smithtown, NY 11787


For those who will be attending the Fundraiser - please register by making your payment through paypal to:

[email protected]

THANK YOU ALL!!!!

Thanks for posting how to donate!

for Deb!

****************************

MENU FOR THE FUNDRAISER IS AS FOLLOWS:

COCKTAIL RECEPTION
Champagne with fresh berries, Red and White wine passed butler style

HOT HORS D'OEUVRES

~ Wild mushroom crisp with port wine glaze and goat cheese garnish
~ Apple fritter with gorgonzola cheese and candied walnut garnish
~ Duck breast in phyllo with fig and ginger jam
~ Sliced filet mignon on seasoned baguettes
~ Thai chicken satay with spicey ginger glaze
~ Miniature chicken cordon bleu
~ Fresh mozzarella carozza
~ Shrimp and scallop scampi brochettes
~ Grilled marinated baby lamb chops
~ Spinach and feta cheese pastry purses
~ Crab cakes New Orleans
~ Warm mozzarella on garlic toast
~ Baked clams casino
~ Tartlets primavera

COLD CANAPES
~ Eggplant, sun-dried tomatoes and fresh mozzarella
~ Lump crab and sun-dried tomatoes on seasoned baguettes
~ Tuna carpaccio with ginger aioli

TUSCAN STYLE ANTIPASTO TABLE
An elaborate display of seasonal vegetable crudites with buttermilk peppercorn dip

Italian Antipasto Items Such As:
~ Soppresatta
~ Pepperoni
~ Salami
~ Grilled eggplant and squash
~ Roasted peppers
~ Asparagus
~ Artichoke hearts
~ Olives and sundried tomatoes in olive oil and garlic

Traditional Salads Including:
~ Hummus with pita points
~ Fresh mozzarella with pesto
~ Vine tomatoes & feta cheese
~ Tabouli and roasted wild mushrooms with balsamic glaze

International Cheese Display:
~ Aged provolone
~ Havarti dill
~ Port salute
~ Spicy pepper jack
~ Sharp cheddar and baked brie en croute with a mixed berry coulis
~ Sliced baguettes
~ Bread flats and crackers
~ Seasonal fruit display

Coffee and dessert station:
~ Premium grade columbian coffee
~ Assorted herbal teas
~ Platters of fresh pastries and gourmet cookies

Limited Bar:
~ Select house wines and champagne
~ Domestic and imported bottled beer
~ Assorted juices, soda and bottled water

I'm planning on being there as long as I can get out of work.....my prayers are with her . She's one tough lady.

Thank you for posting the information on how to send a donation for the people who could not make it.

I appreciate it!

.